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Irish-Style Flour
Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling...- $4.48
$14.95- $4.48
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High-Gluten Flour
Perfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour...- $3.88
$12.95- $3.88
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Golden Wheat Flour
Our Sustainably-Grown Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods....- $2.08
$6.95- $2.08
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Gluten-Free Pizza Flour
Delicious gluten-free pizza starts here. Our gluten-free pizza flour has all the qualities you’d expect from traditional wheat flour but without gluten— it's never been easier to make gluten-free pizza! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal...- $3.88
$12.95- $3.88
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Gluten-Free Measure for Measure Flour
The essential flour for gluten-free bakers. The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin...- $3.28
$10.95- $3.28
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Gluten-Free Bread Flour
Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and...- $3.88
$12.95- $3.88
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Gluten-Free Bread Baking
Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with...- $12.00
$40.00- $12.00
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Gluten-Free All-Purpose Flour
One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy...- $2.38
$7.95- $2.38
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Durum Flour
Our Durum Flour is ideal for making pasta and bread. Ground from extra-hard wheat (durum comes from the Latin word for hard), this flour is high in protein and finely textured. Italians use it for pasta, where its strength allows shaping from simple (spaghetti)...- $3.88
$12.95- $3.88
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Buttermilk Biscuit Flour Blend
Tender, Flavorful Biscuits Ready to bring fluffy, tender, restaurant-quality biscuits to your kitchen? Our Buttermilk Biscuit Flour Blend makes it easier than ever! Made with real buttermilk and blended with the finest soft wheat, baking powder, and a touch of salt, this mix bakes...- $2.98
$9.95- $2.98
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Buckwheat Flour
Buckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for...- $3.88
$12.95- $3.88
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Bread Flour
The secret to better bread flour. Our higher-gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking — flours with a higher protein content create loftier yeasted breads. King Arthur Bread Flour has 12.7% protein...- $2.08
$6.95- $2.08
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Artisan Bread Flour
Take a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape...- $3.88
$12.95- $3.88
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Almond Flour
Almond flour that's finely ground so it seamlessly blends into your sweet and savory baked goods. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to...- $3.58
$11.95- $3.58
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All-Purpose Flour
Our all-purpose flour is our #1 selling product. Our unbleached all-purpose flour is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong...- $2.08
$6.95- $2.08
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100% Whole Wheat Flour
Wheat flour that's delicious and nutritious. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, King Arthur Whole Wheat Flour has a classic robust wheat flavor that elevates muffins,...- $2.08
$6.95- $2.08
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100% Organic Whole Wheat Flour
Eating well should taste good - so our organic wheat flour balances robust flavor and whole-grain nutrition. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our...- $3.28
$10.95- $3.28
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00' Pizza Flour
Use our '00' Pizza Flour to achieve your best Neapolitan-style pizza crust. With its crisp and chewy crust, Neapolitan pizza, or pizza Napoletana, is as classic as it gets. Our ‘00’ Pizza Flour makes it possible to bake this authentic Italian delicacy from your...- $2.98
$9.95- $2.98
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