Gluten-Free Bread Baking

Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with our Gluten-Free Bread Flour to create satisfying, delicious loaves every time. You’ll learn how to: Work with the unique properties of King Arthur’s Gluten-Free Bread Flour Properly prepare your tools and workspace for gluten-free baking success Measure ingredients accurately for consistent results Understand the right hydration levels, development, and rest times Recognize what a full bake looks like — and why it matters Along the way, you’ll bake five gluten-free recipes designed to showcase everything you’ve learned. Please note: each of these recipes requires our Gluten-Free Bread Flour - two bags to make all five recipes. Buttery Gluten-Free Bread Gluten-Free Artisan Bread Chewy Gluten-Free Bagels Gluten-Free Sourdough Starter (made with Gluten-Free Bread Flour) Gluten-Free Sourdough Bread On-Demand classes can be watched at any time and rewatched repeatedly, allowing you to learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.