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Half-Sheet Baking Parchment PaperHalf-Sheet Baking Parchment Paper

Half-Sheet Baking Parchment Paper

Parchment paper is behind (or under!) everything we bake in our test kitchen. Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier. Each sheet of perfectly flat parchment paper measures 16½" x 12¼", which is just...
$7.48
$24.95
$7.48
Diner-Style Pancake & Waffle MixDiner-Style Pancake & Waffle Mix

Diner-Style Pancake & Waffle Mix

This pancake mix makes the best diner-style pancakes at home! Whether you're looking for a pancake mix or a waffle mix, this mix does both perfectly. Get ready for a stack of the fluffiest, golden pancakes and deliciously crisp and golden waffles. Pancakes are...
$2.08
$6.95
$2.08
Natural Half-Sheet Baking Parchment PaperNatural Half-Sheet Baking Parchment Paper

Natural Half-Sheet Baking Parchment Paper

Natural unbleached parchment paper is here. When it comes to kitchen essentials, parchment paper is our all-star. Nonstick, precut, and reusable — there's almost nothing parchment paper sheets can't make easier! Use it to line your half-sheet pans and transfer pizzas and breads to...
$7.48
$24.95
$7.48

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  • Sourdough for BeginnersSourdough for Beginners

    Sourdough for Beginners

    Sourdough for Beginners Join Amber Eisler, Director of the King Arthur Baking School, in this comprehensive On-Demand baking class designed to demystify sourdough. Whether you're new to sourdough or looking to refine your skills, Amber will guide you step by step through the process...
    $12.00
    $40.00
    $12.00
  • Kids Baking Class: Sweet & SaltyKids Baking Class: Sweet & Salty

    Kids Baking Class: Sweet & Salty

    Kids Baking Class: Sweet & Salty Taught by Jessica Battilana, Staff Editor and author of Sweet & Salty!, alongside three enthusiastic kid bakers, this class is designed to give young bakers the skills and confidence they need in the kitchen. Together, you’ll cover the...
    $12.00
    $40.00
    $12.00
  • Intro to Laminated BakingIntro to Laminated Baking

    Intro to Laminated Baking

    Intro to Laminated Baking In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move...
    $12.00
    $40.00
    $12.00
  • Intermediate Sourdough BakingIntermediate Sourdough Baking

    Intermediate Sourdough Baking

    Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...
    $12.00
    $40.00
    $12.00
  • Homemade Pizza: From Pan to NeapolitanHomemade Pizza: From Pan to Neapolitan

    Homemade Pizza: From Pan to Neapolitan

    In this On-Demand baking class, Martin Philip teaches the basics of baking great pizza. Learn four different styles: fast weeknight pizza; classic, blistered Neapolitan; thick and puffy Detroit-style; and thin-and-crispy bar-style pizza. This class also includes recipes for spectacular sauces, primers on all the...
    $12.00
    $40.00
    $12.00
  • Homemade Pasta NightHomemade Pasta Night

    Homemade Pasta Night

    Pasta Night with Martin Philip Bring the warmth and comfort of a true Italian dinner to your own kitchen in this comprehensive On-Demand baking class. In this class, Martin Philip — baker, writer, and longtime King Arthur instructor — shows you how to create...
    $12.00
    $40.00
    $12.00
  • Holiday Pie Workshop with Erin Jeanne McDowellHoliday Pie Workshop with Erin Jeanne McDowell

    Holiday Pie Workshop with Erin Jeanne McDowell

    Holiday Pie Workshop with Erin Jeanne McDowell Experience the joy of holiday baking with cookbook author and YouTube host Erin Jeanne McDowell in a festive, hands-on pie workshop covering everything from crust to crimp. You’ll learn how to make Erin’s famous All-Buttah Pie Dough,...
    $12.00
    $40.00
    $12.00
  • Gluten-Free Bread BakingGluten-Free Bread Baking

    Gluten-Free Bread Baking

    Bake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with...
    $12.00
    $40.00
    $12.00
  • Fruit Pies From Scratch: Perfect Recipes for Peach, Apple, and MoreFruit Pies From Scratch: Perfect Recipes for Peach, Apple, and More

    Fruit Pies From Scratch: Perfect Recipes for Peach, Apple, and More

    Fruit Pies: Learn how to make fruit pies from scratch. Join Kristen Suzuki, one of our expert instructors at the King Arthur Baking School, for a delightful On-Demand class all about pie! You'll learn to make two types of pie dough — flaky and...
    $12.00
    $40.00
    $12.00
  • Extra Flaky CroissantsExtra Flaky Croissants

    Extra Flaky Croissants

    Your On-Demand guide to Extra Flaky Croissants. Master the art of the croissant with expert baker Wilhelm Wanders, the creator behind the iconic croissant at King Arthur’s Norwich bakery. In this On-Demand class, you’ll learn how to make exceptionally flaky, layered croissants from start...
    $12.00
    $40.00
    $12.00
  • Cookie Decorating EssentialsCookie Decorating Essentials

    Cookie Decorating Essentials

    Master cookie decorating in this beginner-friendly class! Learn the art of cookie decorating with Cookie Decorating Essentials, a Baking School On-Demand class you can take anytime, anywhere. Perfect for beginners, this course is led by Melanie Wanders, a longtime Baking School instructor and author...
    $9.00
    $30.00
    $9.00
  • Classic New York-Style Pizza at HomeClassic New York-Style Pizza at Home

    Classic New York-Style Pizza at Home

    Make classic New York–style pizza at home! Bring the magic of a New York slice into your own kitchen with this On-Demand class led by Martin Philip. In Classic New York-style Pizza at Home, you’ll learn how to make a perfect 13" pie in...
    $12.00
    $40.00
    $12.00
  • Classic Macarons at HomeClassic Macarons at Home

    Classic Macarons at Home

    Master macarons at home! Join King Arthur Baking Instructor and Curriculum Manager Elisabeth Berthasavage for this On-Demand class, where you’ll learn to make three types of stunning macarons: chocolate, lemon, and blueberry. Through step-by-step lessons, you’ll master meringues, macaronage, working with powdered food coloring,...
    $12.00
    $40.00
    $12.00
  • Bûche de Noël: Baking a Classic Yule LogBûche de Noël: Baking a Classic Yule Log

    Bûche de Noël: Baking a Classic Yule Log

    Bûche de Noël: Baking a Classic Yule Log Celebrate the season by creating a beautiful, traditional Bûche de Noël! In this On-Demand class, pastry chef Lasheeda Perry guides you step-by-step through making this classic holiday centerpiece — from mixing the sponge to finishing touches....
    $12.00
    $40.00
    $12.00
  • Brunch Bakes: Babka, Cinnamon Buns, and BeyondBrunch Bakes: Babka, Cinnamon Buns, and Beyond

    Brunch Bakes: Babka, Cinnamon Buns, and Beyond

    In this on-demand video class, King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs — a versatile Tender Sweet Dough and a milk bread-like dough made with the tangzhong method — and put them to work in irresistible bakes...
    $12.00
    $40.00
    $12.00
  • Bread Baking BasicsBread Baking Basics

    Bread Baking Basics

    Bread Baking Basics There’s a rhythm to bread baking — and in this foundational class, Amber Eisler, Director of Baking Education, will help you find it. Designed to build confidence and deepen your understanding, this course walks you step by step through the essential...
    $12.00
    $40.00
    $12.00
  • Big Book of Bread CompanionBig Book of Bread Companion

    Big Book of Bread Companion

    Big Book of Bread Companion On-Demand Class Embark on a journey into breadmaking with the Big Book of Bread Companion, the fifth installment in our Baking School On-Demand series. Authors Jessica Battilana, Martin Philip, and Melanie Wanders will walk you through four of their...
    $12.00
    $40.00
    $12.00
  • Baguette Baking 101Baguette Baking 101

    Baguette Baking 101

    Baguette Baking 101 Ready to move beyond basic bread baking? Join Amber Eisler, Director of the King Arthur Baking School, in Baguette Baking 101 to dive deep into crafting classic French baguettes. You’ll learn how to work with a poolish (a wet yeasted preferment...
    $12.00
    $40.00
    $12.00
  • Bagels & Bialys: How to Make Bagels at HomeBagels & Bialys: How to Make Bagels at Home

    Bagels & Bialys: How to Make Bagels at Home

    Bagels and Bialys: Learn How to Make Bagels & Bialys at Home. In this On-Demand video class, King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys. Get ready to learn three core bagel...
    $12.00
    $40.00
    $12.00

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