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King Arthur Baking Company's Big Book of Bread
Master the art of bread baking with 125+ bread recipes for every baker's journey. The Big Book of Bread — Now a #1 New York Times Bestseller! Introducing the King Arthur Baking Company's Big Book of Bread, your ultimate guide to bread baking mastery!...- $10.49
$34.97- $10.49
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King Arthur Baker's Companion
Our classic collection of King Arthur recipes, lovingly revised. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one baking cookbook you'll turn to every time you bake. King Arthur's...- $11.99
$39.95- $11.99
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King Arthur Baguette Transfer Peel
A very a-peel-ing tool. A professional-quality baguette transfer peel is hard to find, so we've had this beautiful maple one designed just for us in Vermont. The long rectangular board makes it easy to transfer your shaped and risen baguettes from a couche to...- $6.88
$22.95- $6.88
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Kids Rolling Pin
The perfect rolling pin for little bakers! Let the littles join the fun with this pint-sized rolling pin, designed to support kids in the kitchen. With its handle-style design, this handy kitchen staple is perfect for rolling out dough for cookies, pizza, pies, and...- $4.48
$14.95- $4.48
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Kids Baking Class: Sweet & Salty
Kids Baking Class: Sweet & Salty Taught by Jessica Battilana, Staff Editor and author of Sweet & Salty!, alongside three enthusiastic kid bakers, this class is designed to give young bakers the skills and confidence they need in the kitchen. Together, you’ll cover the...- $12.00
$40.00- $12.00
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Kids Baker in Training Set with Book
The perfect starter set for budding bakers! Created to go with our kids’ cookbook Sweet & Salty!, this set includes the book plus essential tools sized perfectly for young bakers. Whether measuring, mixing, or shaping dough, kids will have what they need to bake...- $28.42
$94.72- $28.42
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Kettle Cooked Panela Cane Sugar
Discover the rich flavor of panela. Panela is a pure, unrefined cane sugar from Colombia, offering a deep, rich flavor with notes of molasses and caramel. This whole cane sugar is made by boiling down fresh sugar cane juice and forming it into blocks,...- $5.98
$19.95- $5.98
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Keto Wheat Pizza Crust Mix
Delicious keto pizza crusts in a flash. Finally, a pizza crust mix that delivers great pizza taste and texture with only 1g of net carbs per serving! Our easy-to-make mix makes it simple to create crisp and chewy, keto-friendly pizza crusts just the way...- $2.08
$6.95- $2.08
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Keto Wheat Pancake Mix
Low in carbs, high in flavor! With just 2g of net carbs, our quick and simple mix makes it easy to keep your carbs low and your mornings delicious! These keto-friendly pancakes boast 9g of protein and 12g of fiber. Simply add water, and...- $2.08
$6.95- $2.08
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Keto Wheat Flour
Have your cake and eat it too with our new Keto Flour! New and improved for better taste and texture It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per...- $3.58
$11.95- $3.58
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Kaleidoscope Bundt Pan
Transform your cakes effortlessly with this Nordic Ware Bundt pan. This elegant pan creates a mesmerizing pattern of interlocking shapes, reminiscent of a kaleidoscope's intricate designs, turning your cake into a stunning work of art. Beautiful on its own, all it needs is a...- $13.49
$44.95- $13.49
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KD-7000 Digital Scale
The kitchen scale our baking school instructors simply can't live without. A digital scale is an essential tool for bakers! Measuring on a digital food scale allows for easy, accurate, and consistent results. Our instructors like the large 7kg (15.4lb) capacity and precise 1-gram...- $23.98
$79.95- $23.98
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Jumbo-Sheet Pan and Cooling Rack Set
A baker's dream duo! Sturdy cooling rack fits neatly into our jumbo-sheet pan to catch crumbs as baked goods cool. Or use them together in the oven for roasting. Made of aluminized steel for even heat distribution and years of reliable use, our Jumbo-Sheet...- $15.93
$53.10- $15.93
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Italian-Style Flour
When it comes to Italian flour, our Italian-Style Flour is a great place to start. There are many types of Italian flours, so knowing which is the best for your recipe is key. Our Italian-Style Flour makes baked goods that are light, airy, and...- $3.88
$12.95- $3.88
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Italian Loaf Pan
The secret to making incredible Italian bread at home. Achieve the perfect Italian bread with a deliciously soft interior and a crisp, chewy crust. Perforations in the pan's surface let moisture escape, allowing loaves to crisp and brown evenly. Each perforated pan produces two...- $6.88
$22.95- $6.88
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Italian Herb Seasoning
Everyday Italian flavor, all in one jar. This versatile seasoning blend captures the comforting flavors of Italian cooking with a well-balanced mix of herbs, garlic, onion, and tomato. Whether you're sprinkling it over pizza, stirring it into sauce, or kneading it into bread dough,...- $2.09
$6.98- $2.09
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Irish-Style Flour
Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling...- $4.48
$14.95- $4.48
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Intro to Laminated Baking
Intro to Laminated Baking In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move...- $12.00
$40.00- $12.00
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Into the Woods Sprinkles
Fancy sprinkles for fancy holiday desserts. With a mix of festive shapes, snowballs, and sprinkles, this 100% vegan sprinkles blend made without artificial ingredients is the perfect way to celebrate nature in all its beauty. Use it for cake decorations, atop frosting, put a...- $1.68
$5.59- $1.68
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Intermediate Sourdough Baking
Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...- $12.00
$40.00- $12.00
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