{"product_id":"high-gluten-flour-king-arthur-baking-100185","title":"High-Gluten Flour","description":"\u003cp\u003ePerfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency. Read the blog: No-Knead Harvest Bread\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158941245,"sku":"100185","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/736fcf907a53d56aa999940cda03079e.webp?v=1779851222","url":"https:\/\/kingarthurbakingbest.com\/products\/high-gluten-flour-king-arthur-baking-100185","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}