{"title":"Shop Flours Whole Grain Flour","description":"","products":[{"product_id":"100-organic-whole-wheat-flour-king-arthur-baking-308101","title":"100% Organic Whole Wheat Flour","description":"\u003cp\u003eEating well should taste good - so our organic wheat flour balances robust flavor and whole-grain nutrition. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our premium whole wheat flour has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232139313213,"sku":"308101","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/4ffab6b2f2aa987a8f6e13e09cbcbc64_8707c84b-b98a-4c3b-ba6c-e8016b80583e.webp?v=1779850791"},{"product_id":"100-whole-wheat-flour-king-arthur-baking-305050","title":"100% Whole Wheat Flour","description":"\u003cp\u003eWheat flour that's delicious and nutritious. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, King Arthur Whole Wheat Flour has a classic robust wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour is a pantry all-star: dark in color, rich in flavor, and healthy to boot.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232139345981,"sku":"305050","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/3938078f067b5ebc24d30c53c5db3132.webp?v=1779850792"},{"product_id":"buckwheat-flour-king-arthur-baking-201389","title":"Buckwheat Flour","description":"\u003cp\u003eBuckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe. Highlight the assertive taste in a pancake or crêpe recipe, or pair it with the rich, buttery flavor of shortbread. Looking for more information? Check out our guide to baking with buckwheat.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146882621,"sku":"201389","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/ffa7635e3754005b60f9d5d7e14d6b5d_baa884da-22f2-422e-afc3-84c9bdb25030.webp?v=1779850940"},{"product_id":"gluten-free-measure-for-measure-flour-king-arthur-baking-200725","title":"Gluten-Free Measure for Measure Flour","description":"\u003cp\u003eThe essential flour for gluten-free bakers. The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Click here to learn more about allergens and cross-contact prevention\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157564989,"sku":"200725","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/9960b4eb748b1d0e9c67d5a25dc03b61_4c04891a-1430-4f4d-900f-610d92bc721e.webp?v=1779851172"},{"product_id":"golden-wheat-flour-king-arthur-baking-305555","title":"Golden Wheat Flour","description":"\u003cp\u003eOur Sustainably-Grown Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Our golden whole wheat flour is made from Identity-Preserved Wheat, meaning it's grown from certified seeds, using sustainable farming practices, and is traceable from field to flour. See our complete guide to Golden Whole Wheat Flour\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158089277,"sku":"305555","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/7951dcd8d2d63e236e06381e720ea0f2.webp?v=1779851194"},{"product_id":"irish-style-flour-king-arthur-baking-100233","title":"Irish-Style Flour","description":"\u003cp\u003eBake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. We recommend slathering on plenty of rich salted butter.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159465533,"sku":"100233","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/dc8bd42b09bc7fec1f1f516653e9c88a.webp?v=1779851238"},{"product_id":"oat-flour-king-arthur-baking-213273","title":"Oat Flour","description":"\u003cp\u003eWholesome and versatile: Gluten-free whole grain Oat Flour! Enhance your baking with our gluten-free whole grain Oat Flour, sustainably grown and processed with a commitment to reducing energy consumption. Finely ground for versatility, it seamlessly replaces up to half the flour in various non-yeasted recipes, whether wheat-based or gluten-free. Delight in added tenderness, rich flavor, and enhanced protein and fiber content. With 40% higher protein content than conventional oats, they're a wholesome choice for your culinary creations. Read the blog: We’re all about oats right now. Here’s why.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232164806717,"sku":"213273","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/992292b1953831024339d22138e35a99_6369e641-b4eb-4a0e-9c4a-a9245a53290b.webp?v=1779851360"},{"product_id":"pumpernickel-flour-king-arthur-baking-400186","title":"Pumpernickel Flour","description":"\u003cp\u003eGive your rye bread gusto with pumpernickel flour. Our pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. Baked goods are deliciously dark and dense and have authentic rye flavor.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232167821373,"sku":"400186","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b97b64771eed76abfc1baf5ba087945f_00556947-6e86-462e-806b-2dc977a89809.webp?v=1779851430"},{"product_id":"super-10-blend-king-arthur-baking-207342","title":"Super 10 Blend","description":"\u003cp\u003eWe love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture. Substitute for up to half of the flour in your favorite recipes. We especially love adding to sandwich breads, dinner rolls, and waffles.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232174211133,"sku":"207342","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/014412ec243c31e30e2ec828d45dc4fb_b7818ec6-581c-483a-baba-d43c9535727d.webp?v=1779851551"},{"product_id":"whole-grain-flour-blend-king-arthur-baking-213558","title":"Whole Grain Flour Blend","description":"\u003cp\u003eOur whole grain flour blend, produces reliable, consistent results for your loaves. Buckle up for your best homemade loaves of whole grain bread. White whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flour combine to add a rich, nutty flavor to your breads and rolls, along with the nutritional benefits of whole grains. High-gluten flour gives loaves a strong, high rise and excellent chew. Use the recipe on the bag and you'll have homemade bread before you know it. Or substitute up to 25% of the flour in your recipe, adjusting the liquid by 1 or 2 tablespoons if necessary.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232184696893,"sku":"213558","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b6123e9d846b4f537636dc3d17ad6ca1_01ccfe82-7886-4fe7-8602-18076dd45fa4.webp?v=1779851608"},{"product_id":"whole-wheat-pastry-graham-flour-king-arthur-baking-212374","title":"Whole Wheat Pastry Graham Flour","description":"\u003cp\u003eWhole Wheat Pastry Graham Flour adds a nutty, slightly dense texture to pastries. Our Whole Wheat Pastry Graham Flour is made using the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour. Like standard pastry flour, this whole wheat version has a lower gluten-forming protein count than all-purpose flour, which helps achieve lighter pastries. You can use whole wheat pastry flour interchangeably with pastry flour; it's a matter of personal taste.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232184729661,"sku":"212374","price":5.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/c34dbc410b8195fa4a0553a10a4e5f54_887f8857-1513-4113-bbcb-d75f4f68cd7c.webp?v=1779851609"}],"url":"https:\/\/kingarthurbakingbest.com\/collections\/shop-flours-whole-grain-flour.oembed","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}