{"title":"Shop Flours Specialty Flour","description":"","products":[{"product_id":"00-pizza-flour-king-arthur-baking-210100","title":"00' Pizza Flour","description":"\u003cp\u003eUse our '00' Pizza Flour to achieve your best Neapolitan-style pizza crust. With its crisp and chewy crust, Neapolitan pizza, or pizza Napoletana, is as classic as it gets. Our ‘00’ Pizza Flour makes it possible to bake this authentic Italian delicacy from your own home oven with the perfect blend of 100% American-grown wheat, milled to exacting ‘00’ standards. This means incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven. Crust is thinner in the middle, with a rim that balloons slightly to give it that all-important crunch. Top with tomato, fresh mozzarella, basil, and olive oil for a traditional taste so good you’ll think you’re in Italy! Don't confine yourself to just pizza! We love using this dough for foccacia, or to shape calzones, just wrap your favorite fillings (bacon, spinach, and ricotta is a nice choice) in your thinly rolled pizza dough and bake until golden brown. Baking gluten-free crusts? Our new Gluten-Free Pizza Flour has you covered!\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232139280445,"sku":"210100","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/d387f5cea139842daa1e091842cb2943.webp?v=1779850789"},{"product_id":"almond-flour-king-arthur-baking-310701","title":"Almond Flour","description":"\u003cp\u003eAlmond flour that's finely ground so it seamlessly blends into your sweet and savory baked goods. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. Click here to learn more about allergens and cross-contact prevention.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232140001341,"sku":"310701","price":3.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/790e53dbe87163df16f214da653567c1_1d0651f3-7017-4ade-9b40-317c0ae2e0e0.webp?v=1779850817"},{"product_id":"artisan-bread-flour-king-arthur-baking-100186","title":"Artisan Bread Flour","description":"\u003cp\u003eTake a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this blend. Use it 1:1 in place of all-purpose flour in artisanal bread recipes. Read the blog: My favorite coffeecake recipe\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143147069,"sku":"100186","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/9665283f9e1080362406d3513d7eea21_dd76101b-40f9-41e7-a882-fc4dcfbde862.webp?v=1779850839"},{"product_id":"buckwheat-flour-king-arthur-baking-201389","title":"Buckwheat Flour","description":"\u003cp\u003eBuckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe. Highlight the assertive taste in a pancake or crêpe recipe, or pair it with the rich, buttery flavor of shortbread. Looking for more information? Check out our guide to baking with buckwheat.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146882621,"sku":"201389","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/ffa7635e3754005b60f9d5d7e14d6b5d_baa884da-22f2-422e-afc3-84c9bdb25030.webp?v=1779850940"},{"product_id":"buttermilk-biscuit-flour-blend-king-arthur-baking-213946","title":"Buttermilk Biscuit Flour Blend","description":"\u003cp\u003eTender, Flavorful Biscuits Ready to bring fluffy, tender, restaurant-quality biscuits to your kitchen? Our Buttermilk Biscuit Flour Blend makes it easier than ever! Made with real buttermilk and blended with the finest soft wheat, baking powder, and a touch of salt, this mix bakes the flakiest biscuits with a tender crumb and delicate texture. Buttery, melt-in-your-mouth biscuits pair perfectly with jam, gravy, or a crisp piece of fried chicken. Whether you’re serving them at breakfast, lunch, or dinner, biscuits are just a few steps away.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232147046461,"sku":"213946","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/0351e6f5f68a8f3e3d8f012ad90f7dac_69bd09ed-021f-4133-9b2e-c74cbc9fd470.webp?v=1779850949"},{"product_id":"durum-flour-king-arthur-baking-100243","title":"Durum Flour","description":"\u003cp\u003eOur Durum Flour is ideal for making pasta and bread. Ground from extra-hard wheat (durum comes from the Latin word for hard), this flour is high in protein and finely textured. Italians use it for pasta, where its strength allows shaping from simple (spaghetti) to complex (orecchiette) — it can yield a wonderfully al dente cooked dish. You can also use it in breads ( Jeffrey's Golden Durum Sesame Bread ) and pizza crusts! We love the distinct flavor and pretty pale yellow hue.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232153731133,"sku":"100243","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b34820b26620e2ac4122b9bd68257267_0bfd48b4-e22b-48cb-886e-a7740a6533ab.webp?v=1779851075"},{"product_id":"gluten-free-bread-flour-king-arthur-baking-212435","title":"Gluten-Free Bread Flour","description":"\u003cp\u003eUse our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns. Discover new recipes using our Gluten-Free Bread Flour. For more information on allergens and cross-contact prevention, visit KingArthurBaking.com\/Allergen-Program.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157237309,"sku":"212435","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/04a60e3edf661705f701c80ffb87ee7e.webp?v=1779851158"},{"product_id":"high-gluten-flour-king-arthur-baking-100185","title":"High-Gluten Flour","description":"\u003cp\u003ePerfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency. Read the blog: No-Knead Harvest Bread\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158941245,"sku":"100185","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/736fcf907a53d56aa999940cda03079e.webp?v=1779851222"},{"product_id":"irish-style-flour-king-arthur-baking-100233","title":"Irish-Style Flour","description":"\u003cp\u003eBake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. We recommend slathering on plenty of rich salted butter.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159465533,"sku":"100233","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/dc8bd42b09bc7fec1f1f516653e9c88a.webp?v=1779851238"},{"product_id":"italian-style-flour-king-arthur-baking-100190","title":"Italian-Style Flour","description":"\u003cp\u003eWhen it comes to Italian flour, our Italian-Style Flour is a great place to start. There are many types of Italian flours, so knowing which is the best for your recipe is key. Our Italian-Style Flour makes baked goods that are light, airy, and have a crisp crust — ideal for focaccia, flatbreads, and crackers. While American flour is all about gluten: ready for action and headed for the highest rise, our fine-textured Italian-Style Flour is a little more laid back. It yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159563837,"sku":"100190","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/fa28d9b59c3a03c182b24dad747eb61d_5679ac1b-9608-4bee-a53b-1e912d1b0cfe.webp?v=1779851241"},{"product_id":"keto-wheat-flour-king-arthur-baking-210149","title":"Keto Wheat Flour","description":"\u003cp\u003eHave your cake and eat it too with our new Keto Flour! New and improved for better taste and texture It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour. With a traditional wheat taste, our keto flour blend was formulated by bakers specifically for baking and shines in yeasted breads. It can also be used instead of breadcrumbs to coat meats or veggies — no need to give up your favorite dishes! Made with wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. Pair with our Baking Sugar Alternative for an extra low-carb baked good with all the delicious flavor you’d expect with no aftertaste. This flour also ranks low on the glycemic index, with an average value of 31 (For reference, foods with a glycemic index value less than 55 are considered to be low-glycemic index foods). It also has a low glycemic load, at just 1 per serving. Similar to glycemic index values, glycemic load is useful for helping people identify which types and amounts of foods will produce relatively lower blood glucose responses after consumption. Glycemic load values of 10 or less are considered low.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159694909,"sku":"210149","price":3.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/5ba2e5315b227e1eb15d5d62df2acf88_1f9540af-7397-4367-8260-669336aea3da.webp?v=1779851245"},{"product_id":"oat-flour-king-arthur-baking-213273","title":"Oat Flour","description":"\u003cp\u003eWholesome and versatile: Gluten-free whole grain Oat Flour! Enhance your baking with our gluten-free whole grain Oat Flour, sustainably grown and processed with a commitment to reducing energy consumption. Finely ground for versatility, it seamlessly replaces up to half the flour in various non-yeasted recipes, whether wheat-based or gluten-free. Delight in added tenderness, rich flavor, and enhanced protein and fiber content. With 40% higher protein content than conventional oats, they're a wholesome choice for your culinary creations. Read the blog: We’re all about oats right now. Here’s why.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232164806717,"sku":"213273","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/992292b1953831024339d22138e35a99_6369e641-b4eb-4a0e-9c4a-a9245a53290b.webp?v=1779851360"},{"product_id":"organic-medium-rye-king-arthur-baking-210099","title":"Organic Medium Rye","description":"\u003cp\u003eAdd the classic, flavorful taste of rye to all your favorite treats with Organic Medium Rye Flour. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our Organic Medium Rye Flour. Completely organic and 100% grown and milled in the United States, our rye blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread!\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165167165,"sku":"210099","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/93f17b3fdbfd63668f2e8847b3eb9e31_1e83a448-312b-4290-8c72-3cdde7e598f2.webp?v=1779851370"},{"product_id":"pasta-flour-blend-king-arthur-baking-100180","title":"Pasta Flour Blend","description":"\u003cp\u003eThe key to delicious, homemade pasta. Our perfect Pasta Flour Blend combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour, making it the ideal base for any pasta recipe, from linguine to lasagna. Use for any pasta recipe, but you may need to add an extra tablespoon or two of water or use the recipe on the back of the bag. It's worth the extra effort: homemade pasta has a toothsome chew and a deeper, fresher flavor. Pair spaghetti with pesto and ricotta or pappardelle with a rich beef Bolognese – now, every night can be pasta night. Fresh pasta cooks in a flash, making weeknight dinners even easier. Shape batches of pasta dough ahead of time and freeze them – add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165658685,"sku":"100180","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/f8edc1addebbd8d81f3084efb67faf39_15aeb159-fb4c-4487-be87-32e82f545d5a.webp?v=1779851382"},{"product_id":"pastry-flour-king-arthur-baking-100184","title":"Pastry Flour","description":"\u003cp\u003eYour pastries are about to get prettier. Milled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. Biscuits are lighter and airier, scones are more delicate, and pie crusts unbelievably tender and flaky. Wonderful as it is for pastries, avoid using pastry flour for anything that demands structure, like bread doughs or pasta. Read the blog: Hard vs. soft wheat: What’s the difference?\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165789757,"sku":"100184","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/975dc909a8e76af3a48857ff42cae5fc_2afbffd0-2f4e-47d0-b24b-13d089e79f15.webp?v=1779851386"},{"product_id":"pastry-flour-blend-king-arthur-baking-100191","title":"Pastry Flour Blend","description":"\u003cp\u003eOur Pastry Flour Blend brings new meaning to the words \"easy as pie.\" The gluten-forming protein content in this flour is between extra-soft southern-style pastry flour and all-purpose flour. Our Pastry Flour Blend creates tender, delicate baked goods but also makes dough that is easier to handle and shape. Use it for biscuits, pie crust, muffins, and other non-yeast recipes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165822525,"sku":"100191","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/62ff762bbb69bd7a5160565e1f149cbb_f1ad6c9b-45e3-48c3-a23c-edd8fb6bfaac.webp?v=1779851387"},{"product_id":"pizza-flour-blend-king-arthur-baking-100181","title":"Pizza Flour Blend","description":"\u003cp\u003eYour best pizza dough starts here. Our quick and easy Pizza Flour Blend features a custom blend of durum and all-purpose flours for the best flavor and texture for any pizza dough recipe. Durum flour adds flavor and color, dough conditioner makes it easier to shape, and a bit of baking powder gives extra rise and crispness. Use in any pizza recipe calling for All-Purpose Flour. You also don't confine yourself to just pizza! We love using this flour for focaccia, garlic knots, or calzones, just wrap your favorite fillings (bacon, spinach, and ricotta is a nice choice) in your thinly rolled, homemade pizza dough and bake until golden brown. Read the blog: Thinking outside the (takeout) box\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232166969405,"sku":"100181","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/34cdd7d83f462d6fe808f273b812d910.webp?v=1779851404"},{"product_id":"potato-flour-king-arthur-baking-100157","title":"Potato Flour","description":"\u003cp\u003ePotato flour is a better way to eat your vegetables. Ground from peeled, dried potatoes, potato flour is a clever, simple way for bakers to create a moist yeast bread (with excellent shelf life). The starch in potatoes attracts and holds water, and helps to increase the moisture content in baked goods. Potato flour, when combined with all-purpose, bread, or whole wheat flour, makes yeast dough easier to shape and handle. It's a natural thickener for soups and stews, and adding a small amount to gluten-free recipes gives them a more tender crumb. We love to use it in waffle recipes for a softer, more delicate result, but it's ideal for everything from dinner rolls and sweet breads to pancakes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232167362621,"sku":"100157","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/46b95ca58d3d9ea26be4ed9ff10f5695_63b6fde9-d84a-4dc6-924d-92ed776560f5.webp?v=1779851415"},{"product_id":"pumpernickel-flour-king-arthur-baking-400186","title":"Pumpernickel Flour","description":"\u003cp\u003eGive your rye bread gusto with pumpernickel flour. Our pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. Baked goods are deliciously dark and dense and have authentic rye flavor.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232167821373,"sku":"400186","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b97b64771eed76abfc1baf5ba087945f_00556947-6e86-462e-806b-2dc977a89809.webp?v=1779851430"},{"product_id":"rye-flour-blend-king-arthur-baking-100188","title":"Rye Flour Blend","description":"\u003cp\u003eTake the guesswork out of rye bread. When it comes to flour, we don't settle for anything less than the best. After serious research and testing, we're confident that this rye flour blend yields the perfect rye bread. Our rye flour blend combines white and medium rye flours, pumpernickel, and unbleached all-purpose flour. You get full rye flavor and a lighter, loftier texture. Use it as is for a classic rye bread, or combine it with wheat flour for a slightly milder-tasting loaf. PLEASE NOTE: The recipe on the back of the pouch was printed with a missing ingredient. Our apologies for any confusion or inconvenience! The unlisted ingredient for Light Rye Bread is 2 teaspoons salt. Find the full recipe here: Light Rye Bread\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232168837181,"sku":"100188","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/4616d58919a1647631f6fc2e4bab3102_101f6e5e-5faa-46cb-a3da-60ade18debd6.webp?v=1779851473"},{"product_id":"semolina-flour-king-arthur-baking-100227","title":"Semolina Flour","description":"\u003cp\u003eWe love semolina flour for its many uses. This soft yellow semolina flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute semolina for some of the all-purpose flour in your recipe. We love how versatile it is: sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, boil it in milk (like grits) for a warm breakfast porridge, or make a toothsome semolina pasta.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232169295933,"sku":"100227","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a1281e0e5f075765f31b9a5ac281ddd3_23ce6591-dcb6-47fb-b979-e3209bba612e.webp?v=1779851486"},{"product_id":"super-10-blend-king-arthur-baking-207342","title":"Super 10 Blend","description":"\u003cp\u003eWe love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture. Substitute for up to half of the flour in your favorite recipes. We especially love adding to sandwich breads, dinner rolls, and waffles.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232174211133,"sku":"207342","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/014412ec243c31e30e2ec828d45dc4fb_b7818ec6-581c-483a-baba-d43c9535727d.webp?v=1779851551"},{"product_id":"unbleached-cake-flour-king-arthur-baking-300004","title":"Unbleached Cake Flour","description":"\u003cp\u003eHands down, the best cake flour around. It's no surprise that the best flour for baking cakes is, well, cake flour. It contains the perfect amount of protein to give your cake structure and create the texture you're after. Our Unbleached Cake Flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232183877693,"sku":"300004","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/06ddc0306cefb42270aef41cfbe5292a_e37afe7b-1569-4d67-a965-1296e373990c.webp?v=1779851581"},{"product_id":"whole-grain-flour-blend-king-arthur-baking-213558","title":"Whole Grain Flour Blend","description":"\u003cp\u003eOur whole grain flour blend, produces reliable, consistent results for your loaves. Buckle up for your best homemade loaves of whole grain bread. White whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flour combine to add a rich, nutty flavor to your breads and rolls, along with the nutritional benefits of whole grains. High-gluten flour gives loaves a strong, high rise and excellent chew. Use the recipe on the bag and you'll have homemade bread before you know it. Or substitute up to 25% of the flour in your recipe, adjusting the liquid by 1 or 2 tablespoons if necessary.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232184696893,"sku":"213558","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b6123e9d846b4f537636dc3d17ad6ca1_01ccfe82-7886-4fe7-8602-18076dd45fa4.webp?v=1779851608"},{"product_id":"whole-wheat-pastry-graham-flour-king-arthur-baking-212374","title":"Whole Wheat Pastry Graham Flour","description":"\u003cp\u003eWhole Wheat Pastry Graham Flour adds a nutty, slightly dense texture to pastries. Our Whole Wheat Pastry Graham Flour is made using the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour. Like standard pastry flour, this whole wheat version has a lower gluten-forming protein count than all-purpose flour, which helps achieve lighter pastries. You can use whole wheat pastry flour interchangeably with pastry flour; it's a matter of personal taste.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232184729661,"sku":"212374","price":5.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/c34dbc410b8195fa4a0553a10a4e5f54_887f8857-1513-4113-bbcb-d75f4f68cd7c.webp?v=1779851609"}],"url":"https:\/\/kingarthurbakingbest.com\/collections\/shop-flours-specialty-flour.oembed?page=2","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}