{"title":"Shop Flours Grain-Free","description":"","products":[{"product_id":"almond-flour-king-arthur-baking-310701","title":"Almond Flour","description":"\u003cp\u003eAlmond flour that's finely ground so it seamlessly blends into your sweet and savory baked goods. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. Click here to learn more about allergens and cross-contact prevention.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232140001341,"sku":"310701","price":3.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/790e53dbe87163df16f214da653567c1_1d0651f3-7017-4ade-9b40-317c0ae2e0e0.webp?v=1779850817"},{"product_id":"buckwheat-flour-king-arthur-baking-201389","title":"Buckwheat Flour","description":"\u003cp\u003eBuckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe. Highlight the assertive taste in a pancake or crêpe recipe, or pair it with the rich, buttery flavor of shortbread. Looking for more information? Check out our guide to baking with buckwheat.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146882621,"sku":"201389","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/ffa7635e3754005b60f9d5d7e14d6b5d_baa884da-22f2-422e-afc3-84c9bdb25030.webp?v=1779850940"},{"product_id":"potato-flour-king-arthur-baking-100157","title":"Potato Flour","description":"\u003cp\u003ePotato flour is a better way to eat your vegetables. Ground from peeled, dried potatoes, potato flour is a clever, simple way for bakers to create a moist yeast bread (with excellent shelf life). The starch in potatoes attracts and holds water, and helps to increase the moisture content in baked goods. Potato flour, when combined with all-purpose, bread, or whole wheat flour, makes yeast dough easier to shape and handle. It's a natural thickener for soups and stews, and adding a small amount to gluten-free recipes gives them a more tender crumb. We love to use it in waffle recipes for a softer, more delicate result, but it's ideal for everything from dinner rolls and sweet breads to pancakes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232167362621,"sku":"100157","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/46b95ca58d3d9ea26be4ed9ff10f5695_63b6fde9-d84a-4dc6-924d-92ed776560f5.webp?v=1779851415"}],"url":"https:\/\/kingarthurbakingbest.com\/collections\/shop-flours-grain-free.oembed","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}