{"title":"Shop Flours Cake \u0026 Pastry","description":"","products":[{"product_id":"buttermilk-biscuit-flour-blend-king-arthur-baking-213946","title":"Buttermilk Biscuit Flour Blend","description":"\u003cp\u003eTender, Flavorful Biscuits Ready to bring fluffy, tender, restaurant-quality biscuits to your kitchen? Our Buttermilk Biscuit Flour Blend makes it easier than ever! Made with real buttermilk and blended with the finest soft wheat, baking powder, and a touch of salt, this mix bakes the flakiest biscuits with a tender crumb and delicate texture. Buttery, melt-in-your-mouth biscuits pair perfectly with jam, gravy, or a crisp piece of fried chicken. Whether you’re serving them at breakfast, lunch, or dinner, biscuits are just a few steps away.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232147046461,"sku":"213946","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/0351e6f5f68a8f3e3d8f012ad90f7dac_69bd09ed-021f-4133-9b2e-c74cbc9fd470.webp?v=1779850949"},{"product_id":"pastry-flour-king-arthur-baking-100184","title":"Pastry Flour","description":"\u003cp\u003eYour pastries are about to get prettier. Milled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. Biscuits are lighter and airier, scones are more delicate, and pie crusts unbelievably tender and flaky. Wonderful as it is for pastries, avoid using pastry flour for anything that demands structure, like bread doughs or pasta. Read the blog: Hard vs. soft wheat: What’s the difference?\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165789757,"sku":"100184","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/975dc909a8e76af3a48857ff42cae5fc_2afbffd0-2f4e-47d0-b24b-13d089e79f15.webp?v=1779851386"},{"product_id":"pastry-flour-blend-king-arthur-baking-100191","title":"Pastry Flour Blend","description":"\u003cp\u003eOur Pastry Flour Blend brings new meaning to the words \"easy as pie.\" The gluten-forming protein content in this flour is between extra-soft southern-style pastry flour and all-purpose flour. Our Pastry Flour Blend creates tender, delicate baked goods but also makes dough that is easier to handle and shape. Use it for biscuits, pie crust, muffins, and other non-yeast recipes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165822525,"sku":"100191","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/62ff762bbb69bd7a5160565e1f149cbb_f1ad6c9b-45e3-48c3-a23c-edd8fb6bfaac.webp?v=1779851387"},{"product_id":"unbleached-cake-flour-king-arthur-baking-300004","title":"Unbleached Cake Flour","description":"\u003cp\u003eHands down, the best cake flour around. It's no surprise that the best flour for baking cakes is, well, cake flour. It contains the perfect amount of protein to give your cake structure and create the texture you're after. Our Unbleached Cake Flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232183877693,"sku":"300004","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/06ddc0306cefb42270aef41cfbe5292a_e37afe7b-1569-4d67-a965-1296e373990c.webp?v=1779851581"},{"product_id":"whole-wheat-pastry-graham-flour-king-arthur-baking-212374","title":"Whole Wheat Pastry Graham Flour","description":"\u003cp\u003eWhole Wheat Pastry Graham Flour adds a nutty, slightly dense texture to pastries. Our Whole Wheat Pastry Graham Flour is made using the complete wheat kernel, so it's less processed and more nutritious than enriched and bleached pastry flour. Like standard pastry flour, this whole wheat version has a lower gluten-forming protein count than all-purpose flour, which helps achieve lighter pastries. You can use whole wheat pastry flour interchangeably with pastry flour; it's a matter of personal taste.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232184729661,"sku":"212374","price":5.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/c34dbc410b8195fa4a0553a10a4e5f54_887f8857-1513-4113-bbcb-d75f4f68cd7c.webp?v=1779851609"}],"url":"https:\/\/kingarthurbakingbest.com\/collections\/shop-flours-cake-pastry.oembed","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}