{"title":"Shop Flours Bread Flour","description":"","products":[{"product_id":"100-whole-wheat-flour-king-arthur-baking-305050","title":"100% Whole Wheat Flour","description":"\u003cp\u003eWheat flour that's delicious and nutritious. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, King Arthur Whole Wheat Flour has a classic robust wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour is a pantry all-star: dark in color, rich in flavor, and healthy to boot.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232139345981,"sku":"305050","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/3938078f067b5ebc24d30c53c5db3132.webp?v=1779850792"},{"product_id":"artisan-bread-flour-king-arthur-baking-100186","title":"Artisan Bread Flour","description":"\u003cp\u003eTake a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this blend. Use it 1:1 in place of all-purpose flour in artisanal bread recipes. Read the blog: My favorite coffeecake recipe\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143147069,"sku":"100186","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/9665283f9e1080362406d3513d7eea21_dd76101b-40f9-41e7-a882-fc4dcfbde862.webp?v=1779850839"},{"product_id":"bread-flour-king-arthur-baking-304105","title":"Bread Flour","description":"\u003cp\u003eThe secret to better bread flour. Our higher-gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking — flours with a higher protein content create loftier yeasted breads. King Arthur Bread Flour has 12.7% protein — a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from artisan bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Perfect pairing: Baker's Special Dry Milk - Secret Ingredient: Enhance Your Bread Baking. See back of package for instructions.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145244221,"sku":"304105","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/cbb6f68c93126ed926c1245d98cf6649.webp?v=1779850910"},{"product_id":"buckwheat-flour-king-arthur-baking-201389","title":"Buckwheat Flour","description":"\u003cp\u003eBuckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits but turn to it again and again for its bold, nutty flavor. Buckwheat flour is traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe. Highlight the assertive taste in a pancake or crêpe recipe, or pair it with the rich, buttery flavor of shortbread. Looking for more information? Check out our guide to baking with buckwheat.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146882621,"sku":"201389","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/ffa7635e3754005b60f9d5d7e14d6b5d_baa884da-22f2-422e-afc3-84c9bdb25030.webp?v=1779850940"},{"product_id":"durum-flour-king-arthur-baking-100243","title":"Durum Flour","description":"\u003cp\u003eOur Durum Flour is ideal for making pasta and bread. Ground from extra-hard wheat (durum comes from the Latin word for hard), this flour is high in protein and finely textured. Italians use it for pasta, where its strength allows shaping from simple (spaghetti) to complex (orecchiette) — it can yield a wonderfully al dente cooked dish. You can also use it in breads ( Jeffrey's Golden Durum Sesame Bread ) and pizza crusts! We love the distinct flavor and pretty pale yellow hue.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232153731133,"sku":"100243","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b34820b26620e2ac4122b9bd68257267_0bfd48b4-e22b-48cb-886e-a7740a6533ab.webp?v=1779851075"},{"product_id":"gluten-free-all-purpose-flour-king-arthur-baking-307502","title":"Gluten-Free All-Purpose Flour","description":"\u003cp\u003eOne of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, King Arthur Gluten-Free Flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles. Click here to learn more about allergens and cross-contact prevention.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157139005,"sku":"307502","price":2.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b780dd3e23a7cce5c44dc5a0d9c28189_58bbfd9d-b290-4657-9d92-dc27281ca389.webp?v=1779851154"},{"product_id":"gluten-free-bread-flour-king-arthur-baking-212435","title":"Gluten-Free Bread Flour","description":"\u003cp\u003eUse our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns. Discover new recipes using our Gluten-Free Bread Flour. For more information on allergens and cross-contact prevention, visit KingArthurBaking.com\/Allergen-Program.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157237309,"sku":"212435","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/04a60e3edf661705f701c80ffb87ee7e.webp?v=1779851158"},{"product_id":"golden-wheat-flour-king-arthur-baking-305555","title":"Golden Wheat Flour","description":"\u003cp\u003eOur Sustainably-Grown Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Our golden whole wheat flour is made from Identity-Preserved Wheat, meaning it's grown from certified seeds, using sustainable farming practices, and is traceable from field to flour. See our complete guide to Golden Whole Wheat Flour\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158089277,"sku":"305555","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/7951dcd8d2d63e236e06381e720ea0f2.webp?v=1779851194"},{"product_id":"high-gluten-flour-king-arthur-baking-100185","title":"High-Gluten Flour","description":"\u003cp\u003ePerfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency. Read the blog: No-Knead Harvest Bread\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158941245,"sku":"100185","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/736fcf907a53d56aa999940cda03079e.webp?v=1779851222"},{"product_id":"irish-style-flour-king-arthur-baking-100233","title":"Irish-Style Flour","description":"\u003cp\u003eBake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. We recommend slathering on plenty of rich salted butter.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159465533,"sku":"100233","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/dc8bd42b09bc7fec1f1f516653e9c88a.webp?v=1779851238"},{"product_id":"italian-style-flour-king-arthur-baking-100190","title":"Italian-Style Flour","description":"\u003cp\u003eWhen it comes to Italian flour, our Italian-Style Flour is a great place to start. There are many types of Italian flours, so knowing which is the best for your recipe is key. Our Italian-Style Flour makes baked goods that are light, airy, and have a crisp crust — ideal for focaccia, flatbreads, and crackers. While American flour is all about gluten: ready for action and headed for the highest rise, our fine-textured Italian-Style Flour is a little more laid back. It yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159563837,"sku":"100190","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/fa28d9b59c3a03c182b24dad747eb61d_5679ac1b-9608-4bee-a53b-1e912d1b0cfe.webp?v=1779851241"},{"product_id":"keto-wheat-flour-king-arthur-baking-210149","title":"Keto Wheat Flour","description":"\u003cp\u003eHave your cake and eat it too with our new Keto Flour! New and improved for better taste and texture It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour. With a traditional wheat taste, our keto flour blend was formulated by bakers specifically for baking and shines in yeasted breads. It can also be used instead of breadcrumbs to coat meats or veggies — no need to give up your favorite dishes! Made with wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. Pair with our Baking Sugar Alternative for an extra low-carb baked good with all the delicious flavor you’d expect with no aftertaste. This flour also ranks low on the glycemic index, with an average value of 31 (For reference, foods with a glycemic index value less than 55 are considered to be low-glycemic index foods). It also has a low glycemic load, at just 1 per serving. Similar to glycemic index values, glycemic load is useful for helping people identify which types and amounts of foods will produce relatively lower blood glucose responses after consumption. Glycemic load values of 10 or less are considered low.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159694909,"sku":"210149","price":3.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/5ba2e5315b227e1eb15d5d62df2acf88_1f9540af-7397-4367-8260-669336aea3da.webp?v=1779851245"},{"product_id":"organic-bread-flour-king-arthur-baking-308104","title":"Organic Bread Flour","description":"\u003cp\u003eOur organic bread flour is key to a stronger rise for yeasted breads. When it comes to bread flour, here's what you need to know: The higher the protein, the higher the potential rise. Our King Arthur Organic Bread Flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads. Use King Arthur bread flour for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165068861,"sku":"308104","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/ac5dd76d3346d17f7dcf591b0a44295f.webp?v=1779851367"},{"product_id":"organic-medium-rye-king-arthur-baking-210099","title":"Organic Medium Rye","description":"\u003cp\u003eAdd the classic, flavorful taste of rye to all your favorite treats with Organic Medium Rye Flour. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our Organic Medium Rye Flour. Completely organic and 100% grown and milled in the United States, our rye blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread!\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232165167165,"sku":"210099","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/93f17b3fdbfd63668f2e8847b3eb9e31_1e83a448-312b-4290-8c72-3cdde7e598f2.webp?v=1779851370"},{"product_id":"pumpernickel-flour-king-arthur-baking-400186","title":"Pumpernickel Flour","description":"\u003cp\u003eGive your rye bread gusto with pumpernickel flour. Our pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. Baked goods are deliciously dark and dense and have authentic rye flavor.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232167821373,"sku":"400186","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b97b64771eed76abfc1baf5ba087945f_00556947-6e86-462e-806b-2dc977a89809.webp?v=1779851430"},{"product_id":"rye-flour-blend-king-arthur-baking-100188","title":"Rye Flour Blend","description":"\u003cp\u003eTake the guesswork out of rye bread. When it comes to flour, we don't settle for anything less than the best. After serious research and testing, we're confident that this rye flour blend yields the perfect rye bread. Our rye flour blend combines white and medium rye flours, pumpernickel, and unbleached all-purpose flour. You get full rye flavor and a lighter, loftier texture. Use it as is for a classic rye bread, or combine it with wheat flour for a slightly milder-tasting loaf. PLEASE NOTE: The recipe on the back of the pouch was printed with a missing ingredient. Our apologies for any confusion or inconvenience! The unlisted ingredient for Light Rye Bread is 2 teaspoons salt. Find the full recipe here: Light Rye Bread\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232168837181,"sku":"100188","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/4616d58919a1647631f6fc2e4bab3102_101f6e5e-5faa-46cb-a3da-60ade18debd6.webp?v=1779851473"},{"product_id":"semolina-flour-king-arthur-baking-100227","title":"Semolina Flour","description":"\u003cp\u003eWe love semolina flour for its many uses. This soft yellow semolina flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute semolina for some of the all-purpose flour in your recipe. We love how versatile it is: sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, boil it in milk (like grits) for a warm breakfast porridge, or make a toothsome semolina pasta.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232169295933,"sku":"100227","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a1281e0e5f075765f31b9a5ac281ddd3_23ce6591-dcb6-47fb-b979-e3209bba612e.webp?v=1779851486"},{"product_id":"super-10-blend-king-arthur-baking-207342","title":"Super 10 Blend","description":"\u003cp\u003eWe love this 100% whole-grain flour blend! A wholesome blend of ten whole-grains: spelt, millet, rye flakes, barley flakes, quinoa flakes, chia seed, amaranth, teff, buckwheat, and sorghum. A delicious and easy way to add whole grains to your baked goods without compromising texture. Substitute for up to half of the flour in your favorite recipes. We especially love adding to sandwich breads, dinner rolls, and waffles.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232174211133,"sku":"207342","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/014412ec243c31e30e2ec828d45dc4fb_b7818ec6-581c-483a-baba-d43c9535727d.webp?v=1779851551"},{"product_id":"unbleached-self-rising-flour-king-arthur-baking-301330","title":"Unbleached Self-Rising Flour","description":"\u003cp\u003eSelf-Rising Flour will help your baking reach new heights. We didn't invent it, but we perfected it: Unbleached Self-Rising Flour. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods and saves you time in the kitchen — two fewer ingredients to mix in). Try Self-Rising Flour in a pancake or biscuit recipe — the lofty, fluffy result will impress any brunch guest. Want to know more? Check out our blog post: Self-rising flour: What is it, and how do I bake with it?\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232183910461,"sku":"301330","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/0fe075d414f9ac196f96f1ba4d007970_fa4587f5-9e3a-45c1-88c2-c1dfdc71091b.webp?v=1779851582"},{"product_id":"whole-grain-flour-blend-king-arthur-baking-213558","title":"Whole Grain Flour Blend","description":"\u003cp\u003eOur whole grain flour blend, produces reliable, consistent results for your loaves. Buckle up for your best homemade loaves of whole grain bread. White whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flour combine to add a rich, nutty flavor to your breads and rolls, along with the nutritional benefits of whole grains. High-gluten flour gives loaves a strong, high rise and excellent chew. Use the recipe on the bag and you'll have homemade bread before you know it. Or substitute up to 25% of the flour in your recipe, adjusting the liquid by 1 or 2 tablespoons if necessary.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232184696893,"sku":"213558","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b6123e9d846b4f537636dc3d17ad6ca1_01ccfe82-7886-4fe7-8602-18076dd45fa4.webp?v=1779851608"}],"url":"https:\/\/kingarthurbakingbest.com\/collections\/shop-flours-bread-flour.oembed","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}