{"title":"Shop Collections Your Best Bread","description":"","products":[{"product_id":"100-whole-wheat-flour-king-arthur-baking-305050","title":"100% Whole Wheat Flour","description":"\u003cp\u003eWheat flour that's delicious and nutritious. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, King Arthur Whole Wheat Flour has a classic robust wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour is a pantry all-star: dark in color, rich in flavor, and healthy to boot.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232139345981,"sku":"305050","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/3938078f067b5ebc24d30c53c5db3132.webp?v=1779850792"},{"product_id":"all-purpose-flour-king-arthur-baking-301050","title":"All-Purpose Flour","description":"\u003cp\u003eOur all-purpose flour is our #1 selling product. Our unbleached all-purpose flour is an essential ingredient for every baker and works in any recipe calling for \"flour\" or \"all-purpose flour,\" yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, King Arthur flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232139968573,"sku":"301050","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/e5203d444364424227de2c13f5a5b15a_4d54c810-df07-4201-b9d6-83565f94b809.webp?v=1779850814"},{"product_id":"artisan-bread-flour-king-arthur-baking-100186","title":"Artisan Bread Flour","description":"\u003cp\u003eTake a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. We start with medium gluten-forming protein wheat for a mellow, easy-to-shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this blend. Use it 1:1 in place of all-purpose flour in artisanal bread recipes. Read the blog: My favorite coffeecake recipe\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143147069,"sku":"100186","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/9665283f9e1080362406d3513d7eea21_dd76101b-40f9-41e7-a882-fc4dcfbde862.webp?v=1779850839"},{"product_id":"artisan-bread-topping-king-arthur-baking-100687","title":"Artisan Bread Topping","description":"\u003cp\u003eAdd extra flavor and crunch to your favorite breads. Inspired by chewy, beautifully seeded loaves on display in bakery windows, our mix creates the perfect crunchy, flavorful, and picturesque topping for your loaves. Features flax, toasted sesame, black caraway, midget sunflower, poppy, and anise seeds. Use on artisan breads, rolls, breadsticks, and bagels. Brush the tops of your breads with egg wash before sprinkling on the topping.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143179837,"sku":"100687","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/ec333a8a69a6490bbeb013d0ddb2af20_e0788d8f-159b-40dc-a8a0-8e5d78886452.webp?v=1779850840"},{"product_id":"bagels-bialys-how-to-make-bagels-at-home-king-arthur-baking-213796","title":"Bagels \u0026 Bialys: How to Make Bagels at Home","description":"\u003cp\u003eBagels and Bialys: Learn How to Make Bagels \u0026amp; Bialys at Home. In this On-Demand video class, King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys. Get ready to learn three core bagel doughs: one for Same-Day Bagels, one for Bagels with an Overnight Rest, and one for Bagels with a Preferment and Overnight Rest. Additionally, you will explore several flavorful variations, including Marble-Rye Bagels, Asiago Cheese Bagels, and Cinnamon-Raisin Bagels. You'll also learn to make Classic Bialys (one of bagel’s delightful cousins). Throughout the class, you'll acquire essential tips and techniques such as mixing a strong bagel dough, mastering the classic bagel shape, seeding and topping bagels, and baking bagels until they are perfectly done (probably longer than you think!). We'll also cover how to slice bagels safely to avoid hand injuries and provide a basic understanding of fermentation in bagel making. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143343677,"sku":"213796","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a2aa286ad080e681f98c64d76b4dd239.webp?v=1779850845"},{"product_id":"baguette-baker-king-arthur-baking-203204","title":"Baguette Baker","description":"\u003cp\u003eBakery-worthy baguettes courtesy of you! Handcrafted in France by Emile Henry - a family-owned business making the finest ceramic bakeware since 1850 - the Baguette Baker lets you bake three golden, crisp-crusted baguettes at a time in the comfort of your own kitchen. The baker's domed lid traps steam to create the crackly exterior and airy interior classic baguettes are known for. We'd tell you to enjoy a still warm baguette now, and freeze extra loaves for later, but we doubt you'll have any left. Our recipe for Easy Crusty Baguettes was developed especially for this pan, and bakes up perfectly.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143376445,"sku":"203204","price":59.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/efdc60972f550295b2053816c4a37700_52d95244-c7c8-45e0-a563-5c9017f09144.webp?v=1779850846"},{"product_id":"baguette-baking-101-king-arthur-baking-400241","title":"Baguette Baking 101","description":"\u003cp\u003eBaguette Baking 101 Ready to move beyond basic bread baking? Join Amber Eisler, Director of the King Arthur Baking School, in Baguette Baking 101 to dive deep into crafting classic French baguettes. You’ll learn how to work with a poolish (a wet yeasted preferment that builds incredible flavor), master best practices for mixing and kneading, and make critical observations about dough fermentation. Amber will guide you through shaping traditional baguettes, scoring with confidence, and baking on a stone with steam for that signature crisp crust. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes. Why we love it Demystifies baguette baking Learn at your own pace Rewatch lessons anytime\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143409213,"sku":"400241","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/28618a7e0a1fdfa066c1be7a152744f7_a64fe8cf-b0de-4040-87ea-c0c9494e4d67.webp?v=1779850847"},{"product_id":"baker-s-bread-salt-king-arthur-baking-211695","title":"Baker's Bread Salt","description":"\u003cp\u003eHigh-quality salt made for bread baking. Mined from ancient salt beds deep underground, our artisanal bread salt is a step above everyday table salt. It p rovides the minerals yeast needs to thrive in your dough, resulting in taller, tastier loaves. Ideal for bread baking but also excellent for use in all baking. Now in a convenient jar.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143638589,"sku":"211695","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/15a9d5a6245a7206a7dd27b0930d34e8_d46968e5-3dad-4e38-938a-39448206ce10.webp?v=1779850854"},{"product_id":"baker-s-couche-king-arthur-baking-201298","title":"Baker's Couche","description":"\u003cp\u003eGive your baguettes a classic chewy yet crunchy crust. Professional bakers use a couche (an untreated, unbleached canvas cloth) to create their fabulous crusty baguettes, and you can too! Nestling your rising baguette dough into this loosely woven cloth keeps your dough's surface evenly dry as it rises, which allows a thin 'skin' that transforms into a crackly crust as baguettes bake. To use it, simply flour the cloth, then place your shaped baguettes in the folds and let them rise. Use a transfer peel to move your baguettes onto a hot baking stone (or other baking surface).\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143704125,"sku":"201298","price":7.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/0602a57d06ed54f5b8770ab1e2fabcf0_786f3d08-b935-4b9e-81c3-07ea7761e02e.webp?v=1779850857"},{"product_id":"baker-s-dough-whisk-king-arthur-baking-213732","title":"Baker's Dough Whisk","description":"\u003cp\u003eA dough whisk every baker needs. Blend ingredients effortlessly with this versatile dough whisk! Its distinctive single-loop design ensures thorough mixing without overworking your doughs. Perfect for delicately blending muffins, pancakes, bread, pizza, and cookie dough, as well as stirring sourdough starters, granola, and mixing fruit pie filling. Designed with a sealed collar to prevent moisture from entering the handle, it boasts a thick wooden handle for a comfortable grip, adorned with the distinguished King Arthur logo.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143736893,"sku":"213732","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/2be53c42e9d9575775aaccd3c825f21d_78cd3139-ada8-4490-b55e-b23657eaceb0.webp?v=1779850857"},{"product_id":"baker-s-special-dry-milk-king-arthur-baking-213100","title":"Baker's Special Dry Milk","description":"\u003cp\u003eTry the powdered milk professional bakers use. We love using powder milk to add more flavor, tenderness, and nutrition to a loaf that stays fresher longer. Extra-fine granules of nonfat dry milk blend smoothly with the other dry ingredients in your recipes. Substitute Baker's Special Dry Milk in any yeasted recipe, and see how much taller your bread rises.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232143835197,"sku":"213100","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/3959fc594cf27115876dc40c87f073a2.webp?v=1779850861"},{"product_id":"bench-knife-king-arthur-baking-210469","title":"Bench Knife","description":"\u003cp\u003eThe best bench knife for your kitchen. Also known as a bench scraper or a dough scraper, this bench knife is a tried-and-true essential in our kitchens — it has both beauty and brawn. We love having it on hand for scraping down messes on our counters, dividing dough, cutting crusts, brownies, bars, and much, much more. Once you start using a bench knife, you'll wonder how you ever baked without it! Made exclusively for King Arthur by a company that has been in business since the 1800s, proving their commitment to their products' quality and durability. Stainless steel blade is set in a comfortable (and gorgeous!) walnut handle carrying the King Arthur logo.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232144359485,"sku":"210469","price":8.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/228665c015de8c19b579b5750873e0b4.webp?v=1779850876"},{"product_id":"big-book-of-bread-companion-king-arthur-baking-214080","title":"Big Book of Bread Companion","description":"\u003cp\u003eBig Book of Bread Companion On-Demand Class Embark on a journey into breadmaking with the Big Book of Bread Companion, the fifth installment in our Baking School On-Demand series. Authors Jessica Battilana, Martin Philip, and Melanie Wanders will walk you through four of their favorite recipes, imparting essential techniques that extend well beyond the cookbook. This comprehensive course includes detailed video lessons and quick-view skill tutorials covering topics such as the importance of temperature and the best times to use a baking stone or steel, along with a downloadable, full-color recipe workbook. Whether you’re perfecting Birdseed Bread or mastering buttery brioche, this class will help you bake confidently; no experience (or book) is required. On-Demand classes can be taken at any time and re-watched repeatedly, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232144490557,"sku":"214080","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/23e5520e6101598a74659da351ea2f81_a3c3fd92-706c-42cb-b388-0c64427bd092.webp?v=1779850883"},{"product_id":"big-book-of-bread-starter-set-king-arthur-baking-213735","title":"Big Book of Bread Starter Set","description":"\u003cp\u003eThe ultimate go-to set for making bread is here! Bake your way through The Big Book of Bread — a #1 New York Times Bestseller — with this essential set! The Big Book of Bread is your guide to mastering bread making, featuring over 125 recipes for everything from classic loaves to artisanal masterpieces and beyond. Paired with the key tools and pan you'll need to start baking, it will be your trusted companion in the kitchen as you explore the art of bread making. See all Special Savings »\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232144523325,"sku":"213735","price":30.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/6c4bacc58081f33ea39ce97f4d452401_28e8a707-c866-486c-ae90-a82b2457ca95.webp?v=1779850884"},{"product_id":"black-walnut-lame-king-arthur-baking-201830","title":"Black Walnut Lame","description":"\u003cp\u003eA bread lame is an essential tool for every bread baker. For the best baguettes and boules, use the French baker's favorite tool! Handcrafted, individually made black walnut wooden lame is as gorgeous as it is functional. Lames are used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. This stylish and functional Black Walnut Lame holds a straight blade, perfect for creating both slashes for bread expansion and shallow cuts for decorative designs.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232144588861,"sku":"201830","price":14.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/7bb57291cb15c068227b2e79bb803de1.webp?v=1779850887"},{"product_id":"bowl-scraper-king-arthur-baking-210472","title":"Bowl Scraper","description":"\u003cp\u003eThe dough scraper of your dreams. What makes our dough scraper different from any other? It's the absolute perfect flex: soft enough to follow the contours of your bowl and scrape out every last bit of batter or dough, and stiff enough to scrape dried-on bits of dough off your countertop (without leaving scratches) while feeling strong in hand. This multipurpose bowl scraper is a staple in our test kitchen and in our homes — we are constantly finding new uses for it!\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232144949309,"sku":"210472","price":0.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/f8dd43b75f83e4af26543aff2b523925.webp?v=1779850899"},{"product_id":"boyajian-garlic-parmesan-dipping-oil-king-arthur-baking-400745","title":"Boyajian Garlic Parmesan Dipping Oil","description":"\u003cp\u003ePour, dip, and savor! Looking for an easy way to make warm, crusty bread even more irresistible? Garlic Parmesan Dipping Oil is the ultimate compliment to any King Arthur bread recipe, bringing bold, savory flavor to the table with almost no effort. Made with Boyajian Garlic Oil and finely aged Parmesan, it blends aromatic garlic with the sharp, nutty depth of aged cheese for a perfectly balanced dip. Simply pour and serve for easy entertaining, or toss with your favorite pasta for an instant flavor boost.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145014845,"sku":"400745","price":5.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/6d192afa873c169794f012994e0775d3_704f3852-5a6c-45b6-b5cd-d13fdffba956.webp?v=1779850902"},{"product_id":"boyajian-italian-dipping-oil-king-arthur-baking-400744","title":"Boyajian Italian Dipping Oil","description":"\u003cp\u003eTuscan-inspired dipping oil for bread and beyond! Bring the flavors of Tuscany to your table with this premium olive oil, infused with aromatic herbs, garlic, and aromatic spices. Rich and savory with just the right balance of warmth, it’s made for tearing into crusty European breads and baguettes, dipping generously, and savoring every bite. It’s just as delicious drizzled over roasted vegetables, meat, or fish, making it a versatile staple you’ll reach for again and again.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145047613,"sku":"400744","price":5.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/f8a77db8db35b2f45943062042898afb.webp?v=1779850903"},{"product_id":"boyajian-za-atar-dipping-oil-king-arthur-baking-400746","title":"Boyajian Za'atar Dipping oil","description":"\u003cp\u003eTaste the Middle East with this aromatic Za'atar Dipping Oil. Boyajian Za'atar Dipping Oil brings the vibrant spirit of Middle Eastern cuisine to your table. Crafted with smooth olive oil and a distinctive mix of thyme, sumac, sesame seeds, and rare za'atar, this aromatic blend transforms every bite. Perfect for dunking warm flatbreads, brushing over pita bread before baking, drizzling over grilled vegetables, or adding depth to hummus and roasted meats. It’s a simple way to elevate any Mediterranean meal.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145113149,"sku":"400746","price":5.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/313aa88e44b9ab1b1e7416c21dba90da_490b0556-b5a4-494f-abc2-9d4dd857c012.webp?v=1779850905"},{"product_id":"bread-baking-basics-king-arthur-baking-400822","title":"Bread Baking Basics","description":"\u003cp\u003eBread Baking Basics There’s a rhythm to bread baking — and in this foundational class, Amber Eisler, Director of Baking Education, will help you find it. Designed to build confidence and deepen your understanding, this course walks you step by step through the essential stages of making bread so you can better interpret what your dough needs at every point along the way. You’ll explore mixing, kneading, dough development, bulk fermentation (first rise), dividing and shaping, proofing, baking, and cooling — gaining the skills to make thoughtful observations and adjustments as you go. As you practice, you’ll begin to “talk to the dough,” developing instincts that carry over from one recipe to the next. Along the way, you’ll bake five delicious breads: Pita Bread, Pain de Mie, Super Seed Bread, Ciabatta, and a Giant Sticky Bun. By the end of class, you’ll have a strong foundation you can apply to any bread recipe — and the confidence to keep learning through repetition in your own kitchen. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145145917,"sku":"400822","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/2372afce15765cfa2931b131953deb54_52282943-5e45-4a96-a765-f749b1f4dad8.webp?v=1779850907"},{"product_id":"bread-baking-bowl-king-arthur-baking-201819","title":"Bread Baking Bowl","description":"\u003cp\u003eBrick oven baking at home! This custom-made, clay baking bowl perfectly bakes your favorite breads into a beautiful round loaf. Porous clay traps steam while bread is baking for an extra crispy crust. Great for any type of dough, even wet doughs such as sourdough, rye, and pre-ferments.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145211453,"sku":"201819","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b5f50c918afc9c25fb8910a66548e979.webp?v=1779850908"},{"product_id":"bread-flour-king-arthur-baking-304105","title":"Bread Flour","description":"\u003cp\u003eThe secret to better bread flour. Our higher-gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking — flours with a higher protein content create loftier yeasted breads. King Arthur Bread Flour has 12.7% protein — a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from artisan bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Perfect pairing: Baker's Special Dry Milk - Secret Ingredient: Enhance Your Bread Baking. See back of package for instructions.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145244221,"sku":"304105","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/cbb6f68c93126ed926c1245d98cf6649.webp?v=1779850910"},{"product_id":"bread-steel-and-baking-shell-set-king-arthur-baking-212675","title":"Bread Steel and Baking Shell Set","description":"\u003cp\u003ePair the Baking Steel and Bread Shell together for perfectly baked bread. Create the perfect environment for baking bread with the bread-baking power duo: the Bread Steel and Baking Shell. Simply place your prepped dough on the pre-heated Bread Steel, cover it with the ultra-lightweight Baking Shell, and bake. Steel heats quickly and retains heat, while the Shell traps steam as bread bakes to help achieve a crispy crust. See all Special Savings »\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145506365,"sku":"212675","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/27438327631ef05049e54a872823d470.webp?v=1779850916"},{"product_id":"bread-and-cake-enhancer-king-arthur-baking-208215","title":"Bread and Cake Enhancer","description":"\u003cp\u003eA \"miracle\" ingredient for your cakes! Our bakers have called this the \"miracle\" ingredient for many reasons: it makes cakes and other baked goods softer, moister, and helps them stay fresher longer. Our blend contains vegetable fats that act as emulsifiers, allowing the fats and liquids in your favorite recipe to combine more easily. The enhancer also acts as a stabilizer and texture enhancer. Cake enhancers are commonly used in professional bakeries to keep breads fresh and soft, and help cakes stay light and fluffy. It's especially great for making soft sandwich loaves.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145571901,"sku":"208215","price":4.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/1e5aaeb0a743f1f3ddad0582714c7486_b38da71d-ece5-4b64-94df-1908b4a11b01.webp?v=1779850919"},{"product_id":"bread-and-potato-pot-king-arthur-baking-204956","title":"Bread and Potato Pot","description":"\u003cp\u003eSome of the finest bakeware around Handcrafted in France by Emile Henry—a family-owned business creating the finest ceramic bakeware since 1850—this uniquely shaped French pot is a standout addition to any kitchen. Made from premium French stoneware, its rounded, spherical design ensures even heat distribution on all sides, making it perfect for no-knead loaves and other breads. Unlike most pans, it can be preheated empty in the oven! Versatile and practical, it’s also excellent for roasting vegetables and potatoes—flip the pot over to cook on both sides for irresistibly crispy results.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145604669,"sku":"204956","price":55.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/81f397961dd1f25590ffa404cfd53256_6388123a-fd61-4d57-a050-0feeec282a95.webp?v=1779850920"},{"product_id":"brod-taylor-baking-shell-king-arthur-baking-212674","title":"Brod \u0026 Taylor Baking Shell","description":"\u003cp\u003eThe Baking Shell creates the perfect environment for bread baking. Ready for perfectly crispy crackly crusts without needing a heavy Dutch oven or cast iron pan? It's as easy as putting a lid on it! Made from lightweight aluminum, the Baking Shell works simply by placing over dough on baking steel, stone or sheet pan. Domed shell heats quickly (no need for preheating) and traps steam as bread bakes to help achieve a crispy crust. With bakery-style results and weighing just one pound, you'll forget about your heavy pans in an instant.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145932349,"sku":"212674","price":25.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/60ba24bcf6c8868b47e041a3a3b54f21_859e959c-2204-489c-bb61-682c5f8f16b4.webp?v=1779850930"},{"product_id":"brod-taylor-bread-steel-king-arthur-baking-212673","title":"Brod \u0026 Taylor Bread Steel","description":"\u003cp\u003eThe Bread Steel has all the baking advantages without the weight. With the perfect balance of thickness and weight, this pre-seasoned Steel heats quickly and retains heat without burning the bottom of breads or pizza crusts. At about 5 pounds, lightweight Steel is easy to handle in and out of the oven. Simply place it in the oven to preheat, and it'll be ready when the oven reaches temperature. A go-to for delicious pizzas in minutes, or pair with the Baking Shell for perfectly baked breads. Read the blog: How to clean a pizza stone or baking steel\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145997885,"sku":"212673","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/91acd6be8385c9e65f6193c42ba64761_cd02ea26-0aa7-48b5-be69-51908937374c.webp?v=1779850932"},{"product_id":"brod-taylor-round-baking-shell-king-arthur-baking-213694","title":"Brod \u0026 Taylor Round Baking Shell","description":"\u003cp\u003eAchieve bakery-quality bread at home with the Round Baking Shell. This lightweight Round Baking Shell from Brod \u0026amp; Taylor creates the perfect environment for deliciously crispy crusts and chewy interiors simply by placing over dough on baking steel, stone or sheet pan. Made from durable anodized aluminum, it ensures even heat distribution for consistent results. Stainless steel handle makes it easy to remove and maneuver. Enjoy bakery-quality bread at home with this essential baking tool!\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146063421,"sku":"213694","price":25.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/19f550a3545e9e03132ee2b7d5738383.webp?v=1779850935"},{"product_id":"brod-taylor-sourdough-home-king-arthur-baking-212686","title":"Brod \u0026 Taylor Sourdough Home","description":"\u003cp\u003eThe perfect home for your sourdough starter. Unique Brod \u0026amp; Taylor Sourdough Home allows you to precisely control temperature of your starter, in one-degree increments, so you can bake with sourdough when you want to. By heating or cooling your starter, you can keep it in an ideal environment regardless of room temperature, affecting its growth rate, feeding schedule, flavor profile and texture of your breads. The perfect sourdough starter storage! Simply place your starter inside, close the door and select your desired temperature. Your starter will be ready when you are. While our standard Sourdough Crocks are too large to fit inside the Sourdough Home, our Petite Crocks are perfectly sized to fit two comfortably inside. Read the blog: Your starter is missing one crucial ingredient: temperature\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146096189,"sku":"212686","price":44.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/f05817cf3d4b2225592f80508de76ad8.webp?v=1779850936"},{"product_id":"brunch-bakes-babka-cinnamon-buns-and-beyond-king-arthur-baking-213290","title":"Brunch Bakes: Babka, Cinnamon Buns, and Beyond","description":"\u003cp\u003eIn this on-demand video class, King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs — a versatile Tender Sweet Dough and a milk bread-like dough made with the tangzhong method — and put them to work in irresistible bakes like a raspberry jam-filled braid; a chocolate-cinnamon babka; and big, puffy cinnamon rolls. As a bonus, you’ll learn a final recipe that’s perfect for last-minute guests: classic cream scones. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146849853,"sku":"213290","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a73f342cfcb2d6b7321de4d5eb425364_90feae20-0e7b-4eee-a9ea-255f849c107e.webp?v=1779850939"},{"product_id":"classic-fresh-sourdough-starter-king-arthur-baking-210543","title":"Classic Fresh Sourdough Starter","description":"\u003cp\u003eWhere else can you find FRESH sourdough starter - not dried? If you love bread, pancakes, bagels – you name it – you'll love sourdough baking. It's versatile, delicious, and will broaden your baking horizons! The first place to start your sourdough journey is with your own sourdough starter. Ours is descended from a starter that's been lovingly nurtured here in New England for decades. When you feed it (all you need is flour, water, and a little bit of patience), it quickly becomes your own, adapting itself to your own region and climate. Thousands of bakers before you have made wonderful sourdough bread with a bit of this same bubbling brew. Join the ranks of satisfied sourdough bakers. Read the blog: How to feed sourdough starter IMPORTANT: Sourdough starter is a living entity; it needs regular feeding. Thus we recommend no more than 10 days elapse between when the sourdough starter you purchase leaves our facility, and when you give it its first feeding. Keep this in mind when choosing a delivery method; if you need help making the smartest shipping choice, please contact our customer service team. For best results, please feed your fresh sourdough starter within 24 hours of receiving it. Note: the fresh sourdough starter that comes in this set is processed in a facility that also packages products containing eggs, milk, soy, tree nuts, and wheat. DO NOT CONSUME RAW STARTER. Care and feeding directions are included with your order, and are also available in our Sourdough Tips \u0026amp; Recipes Booklet (PDF) »\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232149471293,"sku":"210543","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/1deeae4e50122d0e826b3b92eb30bbfe_40a61469-4c2f-4306-b4b6-46cf87579435.webp?v=1779850995"},{"product_id":"classic-sourdough-crock-king-arthur-baking-210483","title":"Classic Sourdough Crock","description":"\u003cp\u003eGive your starter a home. Handsome stoneware crock is the perfect size and material for fridge-storage of your slumbering sourdough. Never again mistakenly throw out your starter because you forgot what was in that unmarked mason jar! Glazed inside and out to be perfectly non-reactive. Holds a scant 2 pounds brown sugar or 1 pound flour. Start your sourdough journey with Classic Fresh Sourdough Starter. IMPORTANT Sourdough starter is a living entity; it needs regular feeding. Thus we recommend no more than 10 days elapse between when the sourdough starter you purchase leaves our facility, and when you give it its first feeding. Keep this in mind when choosing a delivery method; if you need help making the smartest shipping choice, please contact our customer service team. For best results, please feed your fresh sourdough starter within 24 hours of receiving it. Care and feeding directions are included with your order, and are also available in our Guide to Sourdough.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232149602365,"sku":"210483","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a76f5414b8edba5d8f31bbdafa61d85f_7a6da0ce-440e-48d1-81d9-49314517b3b1.webp?v=1779850999"},{"product_id":"cloche-bread-baker-with-handle-king-arthur-baking-201886","title":"Cloche Bread Baker With Handle","description":"\u003cp\u003eFor bread that's perfectly baked with a crunchy, chewy crust, we trust the Cloche Bread Baker. Made from porous clay stoneware, the cloche has a lid that traps steam generated by the baking bread and emulates a steam-injected oven, making the crispy, crackly crust of your dreams (and a moist, chewy interior, too.) Lower rim on the base makes it easy to transfer your dough before baking. Convenient handle on top of cloche makes it easy to remove the lid with oven mitts. Exclusive glaze on the outside of the lid is as stunning as it is practical. Glazing makes it easy to clean as well as keeping your cloche looking pretty and presentable. The unglazed bottom will develop a patina over time to prevent your loaves from sticking.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232149667901,"sku":"201886","price":19.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/933a823e87b25c4049b52fc81be650be_83464deb-8718-4da8-ade7-f9987a5403df.webp?v=1779851001"},{"product_id":"complete-dough-whisk-set-king-arthur-baking-213734","title":"Complete Dough Whisk Set","description":"\u003cp\u003eA whisk set that will prepare you for every recipe! Introducing our versatile whisk set, featuring both our Dough Whisk and Batter Whisk for all your baking needs. The Dough Whisk, effortlessly blends bread, pizza, and cookie dough while stirring sourdough starters and granola. Meanwhile, the Batter Whisk's triple-loop design ensures the delicate blending of muffin, pancake, and quickbread batters without overmixing. Both whisks feature comfortable handles with sealed collars to keep moisture out, and proudly display the King Arthur logo. Whether you're a seasoned chef or an aspiring home baker, this set ensures precise mixing and reliable performance for all your baking creations. See all Special Savings »\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232149864509,"sku":"213734","price":8.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/bc4018cafbf75e79285ef11fec7b8d1c.webp?v=1779851008"},{"product_id":"extra-large-dough-rising-bucket-set-of-2-king-arthur-baking-204724","title":"Extra Large Dough-Rising Bucket - Set of 2","description":"\u003cp\u003eRise up! This set of 2 sturdy, commercial-grade buckets is ideal for keeping your dough at a consistent temperature for an even rise, and is perfect for large batches. Simply place dough inside (see our tips), and make a note of its height with the handy volume markings on the side. You'll know at a glance when the dough is doubled. The snap-on lid keeps your ingredients securely contained. Stackable design works wonderfully as a general storage solution for flour, grains, soups, and stocks.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232154779709,"sku":"204724","price":7.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/83955ebd8b8579f12bc02bb558acab84.webp?v=1779851106"},{"product_id":"fabulous-focaccia-pan-king-arthur-baking-214046","title":"Fabulous Focaccia Pan","description":"\u003cp\u003ePerfect focaccia starts here! The perfect professional-grade pan for our Recipe of the Year - Big \u0026amp; Bubbly Focaccia! Straight-sided pan with black anodized finish ensures even baking for a golden, crispy crust and pillowy interior every time. Pre-seasoned, easy-release surface ensures effortless removal. Designed to withstand high temperatures up to 700°F, the coating won’t peel, chip, or flake. Pan is made right here in the USA. Want to learn the secrets to golden, crispy focaccia? Tune into our podcast episode featuring Samin Nosrat and discover why everyone loves focaccia. Listen here: Everyone Loves Focaccia featuring Samin Nosrat\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232154845245,"sku":"214046","price":16.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/36160644194fa396f4bbaad0e606b661_80b4a928-3add-420a-b414-b5285e8173a5.webp?v=1779851108"},{"product_id":"ferla-spice-king-arthur-baking-213477","title":"Ferla Spice","description":"\u003cp\u003eA Mediterranean-inspired blend of herbs and flavor. Ferla Spice is a vibrant blend of Rosemary, wild fennel, Trapani sea salt, wild oregano, wild thyme, and chile flakes inspired by the flavors and landscapes of Sicily, Italy. Harvested from wild herbs that thrive in the Mediterranean sun and rich limestone soil, Ferla Spice captures the essence of this enchanting region, combining hand-harvested herbs with Sicilian sea salt and a touch of chile. This versatile blend is perfect for seafood, meats, grilled vegetables, and flatbreads. Curio Spice Company is a woman-owned business that specializes in creating custom herb and spice blends. By sourcing directly from farmers, Curio works to enhance their livelihoods while bringing the highest quality spices to market.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232154910781,"sku":"213477","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/b9317bc4dc62b3ae1e0adf4b7de80c1f.webp?v=1779851111"},{"product_id":"french-sourdough-starter-king-arthur-baking-207722","title":"French Sourdough Starter","description":"\u003cp\u003eCreate artisan breads - crusty, chewy, and full of incredible flavor - at home with our French-style sourdough bread starter. Dry bread starter creates an assertive sourdough loaf. Each 5g packet makes 8 loaves of bread. Note: These packets are very small-look carefully for them when you're unwrapping your order! To make a Gluten-Free Sourdough Bread with this starter, see Tips from our Bakers at the bottom of this recipe page! French-Style Sourdough Starter information and recipe\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232156483645,"sku":"207722","price":2.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a83749b380eca1a3222537f27558eec3_44b31090-74d9-4dd8-b1c0-aff9f18c57de.webp?v=1779851129"},{"product_id":"glass-kitchen-scale-king-arthur-baking-209429","title":"Glass Kitchen Scale","description":"\u003cp\u003eA kitchen scale is like a super power. When you're baking, nothing beats the ease and accuracy of a digital kitchen scale compared to volume measurements. This easy-to-clean glass scale weighs up to 15 pounds in precise 0.1-ounce or 1-gram increments. The hold function locks in the weight reading even after you remove the bowl—perfect if you need to jot it down or if your bowl is so big it blocks the display. A long 5-minute auto-shutoff helps hold your place if you get interrupted, and the oversized display is easier to read than most. We also love how it stores flat or on its side to save space. Plus, its pretty red shimmery hue adds a fun pop of color to your kitchen! Check out our blog: The most important baking tool in your kitchen — and how to use it\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157007933,"sku":"209429","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/821df79e405158dfa606b2447dfb13c7_9c9483c0-c92a-424f-afe7-50233e281da5.webp?v=1779851149"},{"product_id":"glass-sourdough-crock-king-arthur-baking-214065","title":"Glass Sourdough Crock","description":"\u003cp\u003eYour starter can’t talk, but our clear glass crock will let you know exactly what state it’s in. How’s your sourdough starter looking? Has it risen to highest point and is beginning to fall? It’s ripe and ready to use. Is there liquid on top, or a flat surface with foam-like tiny bubbles? Time for a feeding! We designed our Glass Sourdough Crock to take the guesswork out of tending to your starter. Clear construction and red markings on the side in 1\/4” increments let you quickly assess its progress and health. Stainless steel lid keeps starter fresh but is loose enough to let gasses escape. Stamped with our stylish red wheat crown of approval. Start your sourdough journey with Classic Fresh Sourdough Starter. IMPORTANT Sourdough starter is a living entity; it needs regular feeding. Thus we recommend no more than 10 days elapse between when the sourdough starter you purchase leaves our facility here in Vermont, and when you give it its first feeding. Keep this in mind when choosing a delivery method; if you need help making the smartest shipping choice, please contact our customer service team. For best results, please feed your fresh sourdough starter within 24 hours of receiving it. Care and feeding directions are included with your order, and are also available in our Guide to Sourdough.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157040701,"sku":"214065","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/60a6eb6d1d629db2c90c7d5f5e5fa400_7923721f-bcf4-4e6d-8b8b-1f1db19d58ac.webp?v=1779851150"},{"product_id":"glazed-long-covered-baker-king-arthur-baking-206331","title":"Glazed Long Covered Baker","description":"\u003cp\u003eBake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157073469,"sku":"206331","price":59.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/4b77bcd3c4b9692097d3f5723fee1059_441efc71-17dc-4067-9bfc-21ae82f04f38.webp?v=1779851151"},{"product_id":"gluten-free-bread-baking-king-arthur-baking-400108","title":"Gluten-Free Bread Baking","description":"\u003cp\u003eBake gluten-free bread with confidence! Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with our Gluten-Free Bread Flour to create satisfying, delicious loaves every time. You’ll learn how to: Work with the unique properties of King Arthur’s Gluten-Free Bread Flour Properly prepare your tools and workspace for gluten-free baking success Measure ingredients accurately for consistent results Understand the right hydration levels, development, and rest times Recognize what a full bake looks like — and why it matters Along the way, you’ll bake five gluten-free recipes designed to showcase everything you’ve learned. Please note: each of these recipes requires our Gluten-Free Bread Flour - two bags to make all five recipes. Buttery Gluten-Free Bread Gluten-Free Artisan Bread Chewy Gluten-Free Bagels Gluten-Free Sourdough Starter (made with Gluten-Free Bread Flour) Gluten-Free Sourdough Bread On-Demand classes can be watched at any time and rewatched repeatedly, allowing you to learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157204541,"sku":"400108","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/d4f3ffcf956bc3947c90aaad557b1f8b.webp?v=1779851156"},{"product_id":"gluten-free-bread-flour-king-arthur-baking-212435","title":"Gluten-Free Bread Flour","description":"\u003cp\u003eUse our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns. Discover new recipes using our Gluten-Free Bread Flour. For more information on allergens and cross-contact prevention, visit KingArthurBaking.com\/Allergen-Program.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157237309,"sku":"212435","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/04a60e3edf661705f701c80ffb87ee7e.webp?v=1779851158"},{"product_id":"gluten-free-measure-for-measure-flour-king-arthur-baking-200725","title":"Gluten-Free Measure for Measure Flour","description":"\u003cp\u003eThe essential flour for gluten-free bakers. The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Click here to learn more about allergens and cross-contact prevention\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232157564989,"sku":"200725","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/9960b4eb748b1d0e9c67d5a25dc03b61_4c04891a-1430-4f4d-900f-610d92bc721e.webp?v=1779851172"},{"product_id":"golden-wheat-flour-king-arthur-baking-305555","title":"Golden Wheat Flour","description":"\u003cp\u003eOur Sustainably-Grown Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Our golden whole wheat flour is made from Identity-Preserved Wheat, meaning it's grown from certified seeds, using sustainable farming practices, and is traceable from field to flour. See our complete guide to Golden Whole Wheat Flour\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158089277,"sku":"305555","price":2.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/7951dcd8d2d63e236e06381e720ea0f2.webp?v=1779851194"},{"product_id":"golden-wheat-hamburger-buns-bundle-king-arthur-baking-400237","title":"Golden Wheat Hamburger Buns Bundle","description":"\u003cp\u003eBake up a summertime classic with our Golden Wheat Hamburger Buns Bundle. Tender, fluffy, and full of flavor, these buns are easy to make at home: Baker’s Special Dry Milk lends softness, Vital Wheat Gluten helps them rise tall, and the Hamburger Bun and Mini Pie Pan give them their perfectly round, golden shape. Finished with a sprinkle of our Artisan Bread Topping, they’re bakery-worthy buns made fresh from your own oven. Printable Recipe See all Special Savings »\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158122045,"sku":"400237","price":24.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/06b378357fbb44c4d2f8c3f73f8bc18d.webp?v=1779851195"},{"product_id":"half-sheet-baking-parchment-paper-king-arthur-baking-100656","title":"Half-Sheet Baking Parchment Paper","description":"\u003cp\u003eParchment paper is behind (or under!) everything we bake in our test kitchen. Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier. Each sheet of perfectly flat parchment paper measures 16½\" x 12¼\", which is just the right size for most cookie sheets, and it nestles perfectly into our half-sheet pans without any curling or adjusting required. It's oven-safe to 450°F, strong, reliable, and trusted by the best in the business. Heavy-duty and premium-quality, our professional-grade, unbleached parchment paper can be used and reused multiple times before tossing it away – the easiest cleanup ever. With a light silicone coating, this vegetable-based parchment paper works beautifully for everything from ensuring golden baked goods and even browning to roasting vegetables to sliding off freshly baked cookies onto a cooling rack. It's a must for sheet pan dinners or any other roasting job. It also cuts down on the wear and tear on your pans. It's convenient on the kitchen counter as well. Sprinkle some flour on a sheet before dressing up pizza doughs, shaping bread loaves, assembling crackers, and cutting biscuits and scones. Then, simply pick up the sheet and transfer it to the oven atop a preheated baking stone or steel or into a Dutch oven. Tired of cleaning? It's parchment to the rescue! Use it to roll out pie crusts and cookie doughs, line a baking sheet, place it under your fruit pies while baking to catch any drips, and decorate your cookies with flare and finish with a sparkling clean countertop. Food-safe, too. You can package and wrap food items with ease of mind, placing parchment paper between items to prevent sticking together in the freezer. Read the blog: The one unassuming product bakers are obsessed with\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158515261,"sku":"100656","price":7.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/461718700e827e0e22a50638f0529fb8_575326ae-5bbb-4c53-bd7c-d563c035e76a.webp?v=1779851207"},{"product_id":"harvest-grains-blend-king-arthur-baking-213357","title":"Harvest Grains Blend","description":"\u003cp\u003eAdd flavor, texture, and fiber to your baking with eight seeds and grains. We've picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend is versatile and easy to use: Just add ⅓ to ⅔ cup to your favorite 3-cup-flour recipe to lend crunch, chew, and a nutty, nuanced flavor. Our harvest grains blend turns even cracker, cookie, and pancake recipes into something new. Add to a basic sandwich bread recipe for a seedy, grainy loaf–try it toasted and slathered in butter.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158744637,"sku":"213357","price":5.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a6c6f3fd28e295fcdaf3c36301879a8b_f16be04d-d4a2-43cc-82d1-59cd78346b48.webp?v=1779851217"},{"product_id":"high-gluten-flour-king-arthur-baking-100185","title":"High-Gluten Flour","description":"\u003cp\u003ePerfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency. Read the blog: No-Knead Harvest Bread\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232158941245,"sku":"100185","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/736fcf907a53d56aa999940cda03079e.webp?v=1779851222"},{"product_id":"intermediate-sourdough-baking-king-arthur-baking-400000","title":"Intermediate Sourdough Baking","description":"\u003cp\u003eUnlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development, strengthen dough through folding instead of kneading, and work with high-hydration doughs to achieve an open crumb. The class also covers how to incorporate inclusions like grains, chocolate, and savory add-ins while maintaining structure, as well as shaping techniques such as preparing a baker’s cloth for a batard and going big with a honey beer miche. You'll refine essential baking skills like scaling ingredients, maintaining proper dough temperature, scoring, and achieving a full bake, all while gaining confidence in adapting techniques to fit your baking style. Along the way, you'll explore tools like a cloche and covered baker to trap steam and learn how to apply washes and glazes for a beautiful, flavorful crust. With recipes including Pain au Levain, Honey-Beer Miche, a Seeded Sourdough loaf, Chocolate Sourdough, and Bacon Date Fougasse, this class will deepen your understanding of sourdough and open the door to more creative, precise, and delicious results. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159367229,"sku":"400000","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/7f548fbb1b5645b6e4bea7a38195821c.webp?v=1779851234"}],"url":"https:\/\/kingarthurbakingbest.com\/collections\/shop-collections-your-best-bread.oembed?page=2","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}