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You’ll find the recipes inside lean and streamlined yet wonderfully clear and detailed, with explanations noted in the margins and important points underlined – just like the notes you’d take if you were in a class. With seven chapters covering everything from yeast breads and sourdough basics to cookies and cakes, we can’t wait to share everything we’ve taught and shared with our students over the years. Read the blog: Introducing our new cookbook: The King Arthur Baking School\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232144097341,"sku":"212229","price":8.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/5be12149d8e9b0f6101154cd7e3a42bf_bdf08db9-e845-44b6-893f-c0a66e55fe5f.webp?v=1779850868"},{"product_id":"bread-a-baker-s-book-of-techniques-3rd-edition-king-arthur-baking-212355","title":"Bread: A Baker's Book of Techniques 3rd Edition","description":"\u003cp\u003eThe perfect book for bread bakers. In his third edition of Bread, Certified Master Baker Jeffrey Hammelman introduces a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads. Acclaimed as “the definitive guide for professional and serious home bakers,” Bread has become a trusted resource for bakers since its original publication in 2004.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145637437,"sku":"212355","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/01917aa6108d73e1f4760ea8c4dfbceb_a34e0b3e-644b-4d48-a593-bc7fa01a775f.webp?v=1779850921"},{"product_id":"breaking-bread-a-baker-s-journey-home-by-martin-philip-king-arthur-baking-206377","title":"Breaking Bread: A Baker's Journey Home by Martin Philip","description":"\u003cp\u003eKing Arthur's Martin Philip shares 75 bread recipes and life lessons in this customer-loved cookbook. A true labor of love from King Arthur's very own, the exceptionally talented Martin Philip. This cookbook is complete with seventy-five original recipes and is illustrated with dozens of photographs and original hand-drawn illustrations. It is a brilliant, moving meditation on craft and love, told through stories of a life lived with a dedication and passion for art in many forms.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232145670205,"sku":"206377","price":5.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/1f5921faa041122a8c765d696321dafb.webp?v=1779850922"},{"product_id":"king-arthur-baker-s-companion-king-arthur-baking-211369","title":"King Arthur Baker's Companion","description":"\u003cp\u003eOur classic collection of King Arthur recipes, lovingly revised. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one baking cookbook you'll turn to every time you bake. King Arthur's experts lead home bakers through over 450 foolproof King Arthur recipes, from easy to advanced, ranging from yeast breads and sourdoughs to cakes and cookies as well as quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this time-tested reliable cookbook has been reinvigorated with new photography, our latest recipes, and updates to keep it relevant to today's baker. Decades of research in the famous KAB test kitchen has shaped this book's contents. There's information on gluten-free baking and whole grains along with the beloved classics that you've come to know and love — revised in a stunning new layout. Clear, practical, and encouraging instructions alongside beautiful photography and illustrations, this book is essential for achieving an incredible variety of consistently exceptional baked goods at home. The King Arthur Baking Company's All-Purpose Baker's Companion is \"the\" essential kitchen tool.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159957053,"sku":"211369","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/f6b10c375dd9fbd42a2acf387575ff07_edb52cb7-ccbe-4e6a-a24e-f54786396f92.webp?v=1779851253"},{"product_id":"king-arthur-baking-company-s-big-book-of-bread-king-arthur-baking-213520","title":"King Arthur Baking Company's Big Book of Bread","description":"\u003cp\u003eMaster the art of bread baking with 125+ bread recipes for every baker's journey. The Big Book of Bread — Now a #1 New York Times Bestseller! Introducing the King Arthur Baking Company's Big Book of Bread, your ultimate guide to bread baking mastery! With over 125 bread recipes divided into six chapters, including Flatbreads, Pan Breads, Hearth Breads, Buns, Bagels \u0026amp; Rolls, Fancy Breads, and Things to Make with Breads, there's something for every bread enthusiast. At the heart of the book lies a Sourdough Primer, perfect for those eager to delve into the world of sourdough baking. Whether you're a novice or an experienced baker, you'll find both yeasted and sourdough bread recipes tailored to your skill level. Featuring full-color photographs and a robust technique section covering every step of the breadmaking process, from mixing the dough to baking, this comprehensive guide ensures success in every loaf. Plus, with QR codes linking to instructional videos, mastering the art of bread baking has never been easier! With over 400 pages packed with inspiration and guidance, the King Arthur Baking Company's Big Book of Bread is a must-have for any bread lover's kitchen. Take a look at Big Book of Bread Starter Set and Big Book and Bread Companion On-Demand Class to help you along your bread baking journey.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232159989821,"sku":"213520","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/c486e5b19920d393c4dd67b5c268378c.webp?v=1779851254"},{"product_id":"king-arthur-baking-company-s-the-book-of-pizza-king-arthur-baking-400226","title":"King Arthur Baking Company's The Book of Pizza","description":"\u003cp\u003eKing Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker The bakers at King Arthur Baking Company researched, tested, (and tasted!) hundreds of pizzas and cooking methods to craft the most comprehensive guide yet to making exceptional pizza at home. Organized around twelve iconic styles — including New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more — the book dives deep into every element of a stellar pie, from dough and sauce to cheese, toppings, and the bake. Comprehensive yet accessible, this cookbook is brimming with innovative topping ideas tailored to each crust style — don’t miss the Prosciutto and Hot Honey Neapolitan! It also encourages creative freedom by allowing bakers to mix and match sauces and toppings to suit their taste. Beyond pizzas, you’ll find four essential pizza-night salads and an entire chapter of mouthwatering desserts — like Spumoni Semifreddo, Italian-inspired cookies, and an unforgettable Olive Oil Cake with Chocolate Ganache — to round out the perfect night in.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232160022589,"sku":"400226","price":8.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/77de7b7107b6ceaadec4e63e2ed9127f.webp?v=1779851256"},{"product_id":"king-arthur-flour-whole-grain-baking-softcover-king-arthur-baking-201872","title":"King Arthur Flour Whole Grain Baking - Softcover","description":"\u003cp\u003eThink you don't care for whole wheat and other whole grains? Think again. Bake delicious whole-grain treats, from tender cookies to flaky pie crusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book. 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Filled with 400 mouth-watering recipes (enhanced with sidebars full of helpful tips), ranging from cookie classics to modern twists, this will be the recipe book you’ll turn to for every occasion, or whenever your sweet tooth calls. Updated version includes multiple variations on nine essential cookies: chocolate chip, sugar, oatmeal, molasses, peanut butter, shortbread, biscotti, brownies, and decorated cookies. Plus, comprehensive chapters on bars and squares, drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies and cookie packaging\/decorating. 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