{"title":"Shop Collections On-Demand Classes","description":"","products":[{"product_id":"bagels-bialys-how-to-make-bagels-at-home-king-arthur-baking-213796","title":"Bagels \u0026 Bialys: How to Make Bagels at Home","description":"\u003cp\u003eBagels and Bialys: Learn How to Make Bagels \u0026amp; Bialys at Home. In this On-Demand video class, King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys. Get ready to learn three core bagel doughs: one for Same-Day Bagels, one for Bagels with an Overnight Rest, and one for Bagels with a Preferment and Overnight Rest. Additionally, you will explore several flavorful variations, including Marble-Rye Bagels, Asiago Cheese Bagels, and Cinnamon-Raisin Bagels. You'll also learn to make Classic Bialys (one of bagel’s delightful cousins). Throughout the class, you'll acquire essential tips and techniques such as mixing a strong bagel dough, mastering the classic bagel shape, seeding and topping bagels, and baking bagels until they are perfectly done (probably longer than you think!). We'll also cover how to slice bagels safely to avoid hand injuries and provide a basic understanding of fermentation in bagel making. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? 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Amber will guide you through shaping traditional baguettes, scoring with confidence, and baking on a stone with steam for that signature crisp crust. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes. 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This comprehensive course includes detailed video lessons and quick-view skill tutorials covering topics such as the importance of temperature and the best times to use a baking stone or steel, along with a downloadable, full-color recipe workbook. Whether you’re perfecting Birdseed Bread or mastering buttery brioche, this class will help you bake confidently; no experience (or book) is required. On-Demand classes can be taken at any time and re-watched repeatedly, letting you learn at your own pace. Looking for more? 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You’ll explore mixing, kneading, dough development, bulk fermentation (first rise), dividing and shaping, proofing, baking, and cooling — gaining the skills to make thoughtful observations and adjustments as you go. As you practice, you’ll begin to “talk to the dough,” developing instincts that carry over from one recipe to the next. Along the way, you’ll bake five delicious breads: Pita Bread, Pain de Mie, Super Seed Bread, Ciabatta, and a Giant Sticky Bun. By the end of class, you’ll have a strong foundation you can apply to any bread recipe — and the confidence to keep learning through repetition in your own kitchen. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? 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As a bonus, you’ll learn a final recipe that’s perfect for last-minute guests: classic cream scones. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232146849853,"sku":"213290","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/a73f342cfcb2d6b7321de4d5eb425364_90feae20-0e7b-4eee-a9ea-255f849c107e.webp?v=1779850939"},{"product_id":"b-che-de-no-l-baking-a-classic-yule-log-king-arthur-baking-400441","title":"Bûche de Noël: Baking a Classic Yule Log","description":"\u003cp\u003eBûche de Noël: Baking a Classic Yule Log Celebrate the season by creating a beautiful, traditional Bûche de Noël! 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From kneading, rolling, and shaping doughs to testing for doneness and safely using a range of kitchen tools, each lesson builds practical know-how. Along the way, you’ll bake up a skillet cookie, empanadas, chocolate cream pie, and even pizza party buns, proving that baking can be sweet, savory, and fun! On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? 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Amber will answer common sourdough questions and share tips for success. Then, dive into hands-on baking as you mix, shape, and top a soft and flavorful sourdough focaccia. But the learning doesn’t stop there! You’ll also explore a variety of sourdough recipes, including a rich and tender sandwich bread, a classic naturally leavened sourdough with a mild tang, and a wholesome whole wheat loaf. By the end of the class, you’ll have the skills and confidence to create beautiful sourdough bakes in your own kitchen. On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace. Looking for more? View our full and growing line of popular On-Demand Classes.\u003c\/p\u003e","brand":"King Arthur Baking","offers":[{"title":"Default Title","offer_id":43232170049597,"sku":"214108","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7151\/9549\/files\/98e55db727ca9b8384688ebd782ca6d4.webp?v=1779851510"}],"url":"https:\/\/kingarthurbakingbest.com\/collections\/shop-collections-on-demand-classes.oembed","provider":"kingarthurbakingbest.com","version":"1.0","type":"link"}